Tuna Pockets Recipe - Allrecipes.com
Tuna Pockets Recipe
  • READY IN 30 mins

Tuna Pockets

Recipe by  

"Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."

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Original recipe makes 8 pockets Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  3. Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  4. Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.
Kitchen-Friendly View


  • Cook's Note:
  • Vary the pockets by using canned chicken and your favorite cheese.

Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2010

This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)

Most Helpful Critical Review
Dec 12, 2011

Nothing special...rather dry, and I even added extra cheese, sour cream, and mayo

Oct 23, 2009

These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always have leftovers and when we reheat them they are really good the second time too!

Dec 02, 2011

My grandmother used to make these, but we always used sour cream instead of mayonnaise, and I use Mrs. Dash instead of dill weed. Excellent substitutions if you want to try them.

Sep 28, 2009

Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!

Jan 13, 2012

Quite good although it makes me guilty to eat 2 biscuits filled with stuff. Definitely hearty and added a few shakes of lemon pepper and a squirt of dijon mustard. Very quick to put together and a great way to use up leftover biscuits.

Sep 20, 2011

Great even cold the next day in my wife & daughter's lunch!

Aug 21, 2011

This was soooo yummy - - and easy! A big hit with me and my hubby. I didn't make any changes to the recipe (I did add the optional onions but not the celery). It had to bake a little longer than 15 minutes.but that was OK. Enjoy!


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  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 1188 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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