Recipe by HS120676
"Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."
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2 (6 ounce) cans
chunk light tuna, drained and flaked
finely chopped onion
finely chopped celery
shredded Cheddar cheese
dried dill weed
2 (8 count) cans
refrigerated biscuit dough
This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)
Nothing special...rather dry, and I even added extra cheese, sour cream, and mayo
These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always have leftovers and when we reheat them they are really good the second time too!
My grandmother used to make these, but we always used sour cream instead of mayonnaise, and I use Mrs. Dash instead of dill weed. Excellent substitutions if you want to try them.
Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!
Quite good although it makes me guilty to eat 2 biscuits filled with stuff. Definitely hearty and added a few shakes of lemon pepper and a squirt of dijon mustard. Very quick to put together and a great way to use up leftover biscuits.
Great even cold the next day in my wife & daughter's lunch!
This was soooo yummy - - and easy! A big hit with me and my hubby.
I didn't make any changes to the recipe (I did add the optional onions but not the celery). It had to bake a little longer than 15 minutes.but that was OK. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
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