I made this for dinner tonight, and it is yummy, but I think I may just keep it in my Lenten dinner file. I made it on some naan bread I'd purchased, used one can of water packed tuna per pizza, and caramelized half a large red onion and one small white one (my husband won't go near a raw onion to save his life), and it was good. I had a pizza similar to this in Paris, and it is an acquired taste, but it's worth trying. My husband said he thought it tasted like a tuna melt, so maybe when I make this again, I'll add some finely diced tomatoes before the mozzarella. I have one pizza left, maybe I'll sprinkle some on that before I serve it. Good recipe, but it might be improved by some tinkering according to personal taste.
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I made this for dinner tonight, and it is yummy, but I think I may just keep it in my Lenten...