Tuna Pizza Recipe - Allrecipes.com
Tuna Pizza Recipe
  • READY IN 30 mins

Tuna Pizza

Recipe by  

"Easy to make yummy pizza using a pre-made pizza crust."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2011

FANTASTIC!! At first, I was a little hesitant to try this, one doesn't usually associate tuna and pizza, but it was absolutely delicious. The only change I made was to add two cans of tuna rather than one. I would highly recommend this!

Most Helpful Critical Review
Nov 01, 2012

With such rave reviews, I was really looking forward to this one. I used a thinner wheat crust and 1 1/2 cans of tuna. I really like tuna, so there was no reason to hold back. This was the only way in which I did not follow the recipe. Unfortunately, my husband and I did not like this pizza. It just needed something more....flavorful (veggies, herbs?). I also thought the cream cheese was very overpowering. Maybe the suggestion to use 1/2 a package of cream cheese was a good one. I will not be making this one again. Sorry.

Aug 24, 2011

I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this pizza!!!

Jul 19, 2011

Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas, one that was the same basic recipe just with less cream cheese and one that had about a tablespoon of Dijon mustard mixed in with the cream cheese and then when it was done baking spread 1 -2 tablespoons of Mayo and sliced tomatoes on top. Both were very good. I highly recommend trying this.

Jun 06, 2012

yep, it was good.

Mar 12, 2012

A quick easy dinner! We skip the red onion and sometimes put this on totillas for individual "pizzas".

Feb 02, 2012

This is absolutely DELICIOUS!!! Much like the true tuna pizza I had in Europe. I only added two things: some sliced black olives and a teaspoon of Italian seasoning, just to give it a tad bit more flavor. I also used tuna in water, not in oil, as I didn't want an overly greasy pizza.

Jun 09, 2012

My husband and I liked the Tuna Pizza but the kids really didn't, we had to make another whole meal for them.


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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