Tuna Pizza Recipe - Allrecipes.com
Tuna Pizza Recipe
  • READY IN 30 mins

Tuna Pizza

Recipe by  

"Easy to make yummy pizza using a pre-made pizza crust."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2011

FANTASTIC!! At first, I was a little hesitant to try this, one doesn't usually associate tuna and pizza, but it was absolutely delicious. The only change I made was to add two cans of tuna rather than one. I would highly recommend this!

 
Most Helpful Critical Review
Nov 01, 2012

With such rave reviews, I was really looking forward to this one. I used a thinner wheat crust and 1 1/2 cans of tuna. I really like tuna, so there was no reason to hold back. This was the only way in which I did not follow the recipe. Unfortunately, my husband and I did not like this pizza. It just needed something more....flavorful (veggies, herbs?). I also thought the cream cheese was very overpowering. Maybe the suggestion to use 1/2 a package of cream cheese was a good one. I will not be making this one again. Sorry.

 
Aug 24, 2011

I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this pizza!!!

 
Jul 19, 2011

Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas, one that was the same basic recipe just with less cream cheese and one that had about a tablespoon of Dijon mustard mixed in with the cream cheese and then when it was done baking spread 1 -2 tablespoons of Mayo and sliced tomatoes on top. Both were very good. I highly recommend trying this.

 
Feb 02, 2012

This is absolutely DELICIOUS!!! Much like the true tuna pizza I had in Europe. I only added two things: some sliced black olives and a teaspoon of Italian seasoning, just to give it a tad bit more flavor. I also used tuna in water, not in oil, as I didn't want an overly greasy pizza.

 
Jun 06, 2012

yep, it was good.

 
Apr 17, 2012

I could not wrap my mind around this tasting good....I WAS WRONG!! My family loved this pizza! and it was super easy

 
Mar 27, 2012

Yum!!! Different and really good! We used two cans per recommendations and that is a must. I tossed the water packed tuna in a little olive oil and oregano, used reduced fat cream cheese and added capers to my husband's side. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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