I had great expectations for this recipe after reading all the rave reviews, but it came out disappointing. The toppings were good, I even added slivers of onion, but pita bread just did not work out being baked in the oven. It came out way too crispy and hard, especially after following the suggestions to bake the sandwiches a little longer to make sure the tuna mixture was hot enough. I used 3 cans of tuna and increased the mayo, relish, and dill weed accordingly to cover 6 pitas. I also sliced up two tomatoes and used 2 cups of shredded cheddar cheese. However, I'll be sticking to tuna burgers (made with hamburger buns) from now on if I want to make a hot alternative to a cold tuna sandwich.
Was this review helpful?
1 user found this review helpful
I had great expectations for this recipe after reading all the rave reviews, but it came out...