Reviewed: Jul. 11, 2008

I thought these were delicious! I did not add the tomatoes. My husband thought there was too much relish, but I could barely taste it. I only used 4 pita rounds, and it seemed to work perfectly.

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HARTMR

	Cooking Level: Beginning Home Town: Blue Earth, Minnesota, USA Living In: Mankato, Minnesota, USA
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Reviewed: Jun. 30, 2008

I didn't add the dill or relish to this because I didn't have them on hand. I did everything else as written and I sprinkled the top with seasoned salt. Excelente! I've been wanting to find some easy, healthy meal alternatives and this made a delicious and fulfilling lunch. Thanks so much! Will make again.

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Jun. 4, 2008

Very good! The cheddar goes surprisingly well with the tuna. We used tortillas instead of pitas.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Apr. 4, 2008

This is so easy and so yummy. It's a regular for us, especially when I'm tired after work.

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Mel


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Reviewed: Mar. 2, 2008

A nice twist on the tuna melt! I used albacore tuna, 1/4 tsp. onion and garlic powder, eliminate the dill, and sliced grape tomatoes. I really like the addition of pickle relish!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Feb. 18, 2008

kinda bland.

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17SPARKLES


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Reviewed: Nov. 29, 2007

Wow..this was very good! I 'can' a lot of fish and am always looking for new ways to serve it. This was a winner! Next time I might toast the pita's over our gas stove top burner to make them crispier.

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Linda

	Cooking Level: Expert Home Town: Middletown, New York, USA Living In: Greenbush, Michigan, USA
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Reviewed: Nov. 28, 2007

These were very good and a different way to enjoy a tuna melt. I added an extra Tbs of mayo to the mix and topped it with more cheese. I also only toasted the pitas for 4 minutes and they were just fine. Thanks.

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wovillton

	Cooking Level: Intermediate Home Town: Zeeland, Michigan, USA Living In: Greenville, Michigan, USA
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Reviewed: Nov. 9, 2007

Great sandwich! I decided to take advantage of the pita's pocket and stuffed everything inside rather than laying it on top. My whole family liked these.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Sep. 11, 2007

This was a great recipe. I didn't have any problems with pita getting too hard, I just made sure to cook it as directed. I used the suggestion from below to replace the tomatoes with red bell pepper (fiancee doesn't like tomato). Also didn't used dried dill and I think it was fine just with the relish. Overall, tasty recipe and very easy and quick to make!

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NicoleMarie

	Cooking Level: Beginning Home Town: Park Falls, Wisconsin, USA Living In: Appleton, Wisconsin, USA
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Reviewed: Aug. 11, 2007

Pretty good, minus the relish. The pita came out too hard also. Other than that, pretty good.

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ph2072


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Reviewed: Aug. 10, 2007

yum! this was really good.

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whoopthereitwent


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Reviewed: Jun. 26, 2007

Great taste and easy to make.

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Rob


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Reviewed: May 12, 2007

OK, so 2 cans of tuna made 2 pitas for me. Maybe I'm weird, but I like a lot of tuna on my melts! So for me it was 4 servings (with the pitas cut in half). I used sweet pickles instead of the dill relish and left out the salt. I also used way more than 2 Tbsp of mayo - again, I gotta taste it! Love the tomato! Nice alternative on the traditional tuna melt.

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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