The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2009
Thought this was different. I must have cooked the pitas too long. I would make sure to keep a closer eye on those next time. The outer edge was a bit hard for my taste, but overall a good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
wondrerful and simple to make as is or adjust to your tastes. I added CHILI Sauce instead of the relish. Yummy! I will definatley make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 17, 2009
i was looking for something simple and light tonight and this was perfect! i left out the relish because i don't like it but otherwise was true to the recipe, and it was perfection.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
Nice and simple. I use potato bread instead of pitas because I tend to let pitas languish in our home without using the rest of the package (whereas potato bread is easy to use for lots of other things.) I also cooked it in my panini maker. Simple dinner that even my toddler will eat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tara_Lane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 13, 2009
Quick, easy, delicious! Make tuna whatever way you prefer and follow basic instructions. Thank!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
Loved them! Nice, easy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Rockwall, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 20, 2008
Sorry, this turned out too salty for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2008
Quick, delicious & simple...my kind of recipe! I'll be making it again, but omitting the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2008
These made great lunches! Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2008
Made it for dinner. I had fresh dill on hand, which I mixed with the mayonnaise (left out the dried dill). Added on Gherkins and spring onions (had it in the fridge) Needed a bit of taste - next time I might add some chilies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by potzel

Cooking Level: Intermediate

Living In: Nelspruit, Mpumalanga, South Africa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2008
I thought these were delicious! I did not add the tomatoes. My husband thought there was too much relish, but I could barely taste it. I only used 4 pita rounds, and it seemed to work perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2008
I didn't add the dill or relish to this because I didn't have them on hand. I did everything else as written and I sprinkled the top with seasoned salt. Excelente! I've been wanting to find some easy, healthy meal alternatives and this made a delicious and fulfilling lunch. Thanks so much! Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2008
Very good! The cheddar goes surprisingly well with the tuna. We used tortillas instead of pitas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs. C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 4, 2008
This is so easy and so yummy. It's a regular for us, especially when I'm tired after work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by GodivaGirl
Reviewed: Mar. 2, 2008
A nice twist on the tuna melt! I used albacore tuna, 1/4 tsp. onion and garlic powder, eliminate the dill, and sliced grape tomatoes. I really like the addition of pickle relish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2008
kinda bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 29, 2007
Wow..this was very good! I 'can' a lot of fish and am always looking for new ways to serve it. This was a winner! Next time I might toast the pita's over our gas stove top burner to make them crispier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Greenbush, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2007
These were very good and a different way to enjoy a tuna melt. I added an extra Tbs of mayo to the mix and topped it with more cheese. I also only toasted the pitas for 4 minutes and they were just fine. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2007
Great sandwich! I decided to take advantage of the pita's pocket and stuffed everything inside rather than laying it on top. My whole family liked these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2007
This was a great recipe. I didn't have any problems with pita getting too hard, I just made sure to cook it as directed. I used the suggestion from below to replace the tomatoes with red bell pepper (fiancee doesn't like tomato). Also didn't used dried dill and I think it was fine just with the relish. Overall, tasty recipe and very easy and quick to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Park Falls, Wisconsin, USA
Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 71) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?