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Photo of: Cheesy Tuna Melts

Cheesy Tuna Melts

Submitted by: Sal
A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top. 

Photo of: Simple Tuna Melts

Simple Tuna Melts

Submitted by: Nisa
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! 

Photo of: Tuna Melts

Tuna Melts

Submitted by: P. Kelly
A cheesy tuna sandwich with onion, mozzarella and mayonnaise. Makes great left-overs. 

Photo of: Apple-Curry Tuna Melts

Apple-Curry Tuna Melts

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste. 

Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe
Provided by: Simple & Delicious
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 

Photo of: Hearty Tuna Casserole

Hearty Tuna Casserole

Submitted by: Ann L.
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family. 

Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! 

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MORE RECIPES LIKE THIS

Photo of: Mozzarella Tuna Melts

Mozzarella Tuna Melts

Submitted by: Jo Maasberg
Provided by: Simple & Delicious
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. 'Our daughter's home economics teacher shared the recipe for these all-American favorites,' she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven. 

Photo of: Tuna on Toast

Tuna on Toast

Submitted by: Myeerah
Cream of mushroom soup with tuna and egg, over toast. 

Photo of: Pita Pizza

Pita Pizza

Submitted by: Cheryl
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust. 
 
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