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Tuna Pita Melts

SUBMITTED BY: GLORI B. PHOTO BY: Erin

"This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious."
RECIPE RATING:
The reviewer gave this recipe 89 stars. This recipe average a 4.4 star rating.
Read Reviews (63)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (6-inch) pitas
  • 2 (6 ounce) cans tuna, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill pickle relish
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 large tomato, sliced into thin wedges
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
  2. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
  3. Bake for 5 minutes in the preheated oven, or until cheese has melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by MOOMOT
Just a couple of changes to a tuna melt, but its nice when someone writes it down. We use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by LILBITANDME
I've made something like this for a long time. Make the tuna the way you like it, then add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by MRSTM64
On a whim I tried this for a family visit today. Not only were there no left overs, but my 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Cooking 101
I haven't made these for dinner but am trying to find new things for hubby to take to work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by SHEROD10
Very good and very healthy. I will definitely make this again. I didn't leave the pita's in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by BABSKITCHEN
This recipe was so tasty and a snap to make. I didn't have any dill pickle relish, just sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I LOVE tuna, so this made a great lunch! I never thought of using pita bread and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by trishthedish725
Love tuna melts! This one is very good, less fat than a traditional tuna melt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by JMOROURKE
This recipe is very yummy! When you're in the mood for something a little different than just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by KGE2
This is very satisfactory for a Friday nights aupper. My wife and I both liked this. I will... MORE

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