Tuna Pita Melt Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2014
I would agree. Next time I would skip olive oil and just go with mayo. I did like the rosemary.
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Reviewed: Jun. 2, 2013
Not bad. I didn't have pockets in my pita, so I just made it an open faced sandwich and toasted it all at the end since I prefer not to melt cheese in the microwave. Since the recipe is just for one and I decided I wanted tuna salad for later, I basically quadrupled this recipe. I like the addition of rosemary but am on the fence about the olive oil--not sure I'm a fan, but I'm glad I tried it as is. I have never tried tuna salad with olive oil. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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