Reviewed: Jun. 25, 2011

I had a little bit of wheat pasta and some tuna and wanted to make a light lunch. This was fantastic! I didn't have the capers, but will add next time. I also added onion so I could have some crunch. Love this and will make it again and again - good hot or cold!

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Reviewer:

DUPEY

Reviewed: Apr. 14, 2011

Yum! I added corn, hard boiled egg, and onions instead of capers and it was awesome!

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Reviewer:

Alannah

Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

Reviewed: Mar. 8, 2011

This was pretty good. We don't like capers so I substituted green olives, and I cut the oil in half, because we don't like oily pasta.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 21, 2011

This is really good--and I'm a picky pasta salad person. I do, however, LOVE capers so I had to try this when I saw it. I didn't have angel hair so I used spaghetti. I think, however, that I'd prefer using rotini or penne--spaghetti and angel hair are just too hard for me to mix! I also added more capers--2 teaspons is just not enough for me, but then again I really like them. Otherwise, I think this is great. it's very quick and easy too, and as other's have said, very light and fresh. A perfect pasta salad for my tastes. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Dec. 8, 2010

prefer with small pasta rather than angel hair but very good with either.

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Reviewer:

rsogburn

Reviewed: Mar. 11, 2010

This is a great recipe to start from and build a dish specific to your taste. I used cavatappi pasta, added celery, red onion, sun dried tomatoes, extra capers, hard boiled egg. I left out the mayo. I know this sounds like too much of diversion from the original for my rating to mean much, but I can tell from how mine tasted that the original is worth 5 stars. And it gets 5 for its versatility.

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Reviewer:

laiyh

Cooking Level: Intermediate

Reviewed: Feb. 22, 2010

This is a healthy, economical, tasty dish with lots of zip and versatility. It's great as is or as the other reviewers suggest, you can use this as a base and add whatever you like. I added white beans for fiber, corn for color and tofu cutlets for even more protein. It all worked nicely. Just make sure to make more sauce if you add more igredients.

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Reviewer:

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Redondo Beach, California, USA

Reviewed: Nov. 6, 2009

Delicious and simple. The only change I made was a reduction in olive oil to 4 tbsp, and I used chunk white tuna. I will definitely be making this again.

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