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Tuna Piccata Pasta Salad

By: Kelly  
"This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 555 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces angel hair pasta
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 6 tablespoons olive oil
  • 1 (9 ounce) can solid white tuna packed in water, drained
  • 2 teaspoons capers, drained

Directions

  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 24.6g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by ASHLEY_S 
This was very good, with the following modifications: I used oil packed tuna, because it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by vanessa 
I love this recipe! The capers are a delicious twist. I doubled everything except the oil to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Vero 
It was great. I decided to add hard boiled eggs and celery and it gave it a great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by KAFKAT 
This recipe will likely become a quick/cheap staple for my house. As many do, there are a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Dom 
This is really easy to make. I use whole grain rotini, so it becomes great energy food. Super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by YASAMIN 
Definitely a keeper! I use tri-color rotini for the pasta and reduce the oil a bit just to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by foodextender77 
My mayo was past its prime so I ended up with a non creamy sauce over water packed tuna and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by minimouse 
I loved this meal. It was so tasty and the tuna was moist and very delicious.It was so wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by BETHANNE770 
Followed the directions exactly and it turned out delicious! I've only tried it warm so far,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by MELISSA_B 
This was really tasty! I was looking for something quick and easy using canned tuna when I... MORE

 
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