Recipe by Tiffany Dowling
"Tuna and peas are simmered in a thick gravy. This makes a really good lunch."
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1 (6 ounce) can
1 (15 ounce) can
peas, with liquid
salt and pepper to taste
Don't drain the tuna: you're draining off flavor. Drain the peas instead.
I added about a tablespoon of onion soup mix as well. Had it as a gravy over mashed potatoes. Pretty good, very easy: will make again.
Bland. Do not make again.
I've loved this recipe since my Grandmother made me for it as a child - she called it 'creamed tuna on toast'. Since she passed away I could not figure out how to 're-create' it - thank you so much !!
You will need salt & seasonings! I used salt, pepper, & garlic powder in order to make this less bland. EASY recipe and very filling!
My family and I liked the recipe. It did taste a little floury though and it was a bit blan. I added extra pepper and some onion seasoning. Also added extra can of tuna. Thanks for the recipe, will make it again!
Excellent receipe-- just like mom used to make. However, I add 2 or even 3 cans of tuna to make it chunkier and up the protein.
My mom always made this for me and my dad when I was little. She still does for him on occasion. She doesn't put the peas in it and we only have it on toast. I actually love this for breakfast. It's a great alternative to biscuits and gravy and it is so much easier to make. It usually only takes me about 30 minutes to make, but I've been making it since I was little.
I don't make this recipe the exact same way, although I must say, it is a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Pea Wiggle
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
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