Reviewed: Apr. 19, 2012

Quick and so easy. Didn't eat with roll. My 10 month old loved them, and so did I. Perfect dinner in a crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

White Chocolate

Reviewed: Apr. 13, 2012

These were ok. They were pretty bland and they kept falling apart. Not our favorite recipe for tuna patties.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 30, 2011

Very good!!! Quick and easy. I will certainly make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

josey0104

Reviewed: Dec. 11, 2011

Wow! Doctored this up a bit with more mustard, some dill and lemon juice, pepper and salt. Great when cooked with a bit of olive oil on stovetop. No need for bread to make a sandwich.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Nov. 8, 2011

For a very simple, quick recipe with few ingredients, this is a great recipe. Having said that, next time I will add more mustard, some at-hand chopped veggies (onion and/or bell pepper), more spices (Old Bay, dill, oregano, etc.). Thanks for the recipe! Great for a beginner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eatsREALfood

Cooking Level: Intermediate

Home Town: Rogersville, Tennessee, USA

Reviewed: Sep. 4, 2011

I thought it was very good, only it lacked seasoning, next time I make it I plan to add salt or somthing like that to it before I fry it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irish_Rosie

Reviewed: Sep. 4, 2011

This was my first time cooking with tuna. I didn't have mustard or bread crumbs, so I used teriyaki sauce and tore up a piece of bread. I also added a quarter of an onion. I served it on whole wheat bread with lettuce and the rest of the onion, which I'd sauteed. It was pretty good, but a little too moist. I think next time I'll add a little pepper and use crackers instead of bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Owlie

Reviewed: Aug. 27, 2011

I used this recipe as a "starter". I really liked the idea, but when I went to make it, I didn't have all the ingredients. I didn't have bread crumbs, so I used Panko crumbs instead. I also didn't use the egg, or mustard. For seasoning, a little salt and pepper, and some Japanese seasoning which had kelp an dried mustard. To add to the moisture a little (and the heat) I added some Marie Sharps grapefruit hot sauce. I pan fried them in an iron skillet over medium heat, browning both sides, till warm in the center. When I served them, I topped them with some wasabi mayo that I made while they were frying.

Was this review helpful? [ YES ]
0 users found this review helpful