Reviewed: Nov. 21, 2009

So simple, made with ingredients I have on hand all the time, fast and my one and seven year old both ate them this is a KEEPER! BTW they are delicious too.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 9, 2009

Super easy and really tasty, I was pleasantly surprised. I sprinkled a little bit of Old Bay on top when i served them. I didn't have breadcrumbs so I cut up an end piece of bread into small chunks, let dry a bit on the counter and added, gave more texture I think.

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lorelei~

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Reviewed: Aug. 29, 2009

I've been making tuna patties for years... I never had a recipe though... So I am not sure about the proportions, but they seem to work for everyone else. They are quick and simple, and I always have the ingredients in the pantry. I skip the bun and just dip the patty in ketchup. Sometimes I crush a few saltines instead of the bread crumbs. It gives a slightly different flavor, and I like it.

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Lesley

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Reviewed: Jul. 28, 2009

These were great! My family loved them! My husband also said he likes them better than salmon patties. I did not use buns and just had the patties as others did. Will be having these again soon!

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Rebekah

Cooking Level: Expert

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Reviewed: Jul. 28, 2009

This is a default dinner for us. I dont bother with the buns. I always have ALL these items in my pantry. Kinda like salmon patties. I agree with adding some minced onion.

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Blueyedraven83

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: May 29, 2009

Very simple & easy to make! This is a great base recipe...next time I will add 1/4 onion to give it some additional flavor.

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happybelly

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Reviewed: Apr. 3, 2009

This was awesome. I was bored on a Friday night and want a quick appetizer that would not have meat because it was lent. This was the best. It took me under 15 minutes and tasted great. Next time, I'm going to try adding some scallions and garlic. I think a little extra spice will make it incredible.

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jpascare

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Reviewed: Feb. 18, 2009

It was really good, I changed just a teeny bit based on what I had available. I added about 1/2 teaspoon of lemon juice, used 10 crumbled ritz crackers instead of bread crumbs, added about 1 tablespoon grated cheddar cheese, and about 2 tablespoons of mayo.

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jguy275

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Reviewed: Feb. 6, 2009

Really good and easy to make, I did add more crumbs, about 1/2 cup, missing something? not sure what but still great !! will make again!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 10, 2008

Oh not good. I'm not sure what went wrong but no one liked these. They were good mixed in with mashed potatos.

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NELLIEJA

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 19, 2008

I read all the reviews on this before making it and here are the changes I made (BTW I scaled it for 6 servings):instead of bread crumbs used 1 sleeve of saltine crackers, added 1 X can of tuna, added 1 1/2 tsp. minced garlic, freshly ground black pepper to taste, 3 T lemon juice, 1/2 tsp. dried dill, 1 tsp. celery seed, 1 cup shredded Sharp Cheddar cheese. Mixed thoroughly, shaped into patties and then baked @ 350 degrees for 12 minutes on each side. Serve on hamburger buns or sandwich bread with lettuce and tomato. This is an often requested summer dinner in our house. Thanks for posting!!!

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Oct. 13, 2008

I took this recipe and used it to make tuna croquettes. The kids ALL ate this. (which is a miracle at this house) I really like it because it is an easy quick meal to prepare using ingredients that are always in the house. The kids all dipped in their "condiment of choice." (ketchup, mayo, honey mustard...) I feel like this one will become a regular on those busy sports nights.

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Oct. 6, 2008

Very good recipe. I wouldn't change anything.

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chickieboo

Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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Reviewed: Sep. 8, 2008

My son enjoyed this one, but I was not a fan. Be careful you don't overdue the bread crumbs (mine accidentally spilled a bit too much). It was just really soggy bread crumbs with a hint of tuna for us.

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dudersmom

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

I thought this recipe was so yummy. I was looking for something new to do with tuna. I was tired of always making tuna salad. These patties taste awesome as a sandwich. As a previous reviewer stated, I also used the dill sauce recipe from another recipe on this site. Goes great together.

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angelisa0105

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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Reviewed: Jul. 12, 2008

The only thing I changed was I used the Sweet Spicy Tuna in the pouch, because thats what I had on hand. I made the Dill Sauce from "Tuna Patties with Dill Sauce" and didnt make sandwiches of them, but with the sauce on a sandwich it would be awesome! This was really good, quick and easy! Love the recipe! Thanks!

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countrymama69

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Clinton, Utah, USA

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Reviewed: Jul. 7, 2008

Everyone in the family loved this. Instead of cooking in oil, I just sprayed a non-stick pan w/ cooking spray. Turned out great!

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JOFLO

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Port Orange, Florida, USA

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Reviewed: Jul. 2, 2008

Very good, thank you. An alternative to tuna salad. I used more mustard than called for and thought it still needed some on the sandwich, but I'm a mustard fiend. I would add more seasonings next time. Served it on a bagel with mustard, tomato and spinach. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 26, 2008

this was a tasty ans simple little recipe.I did exactly what the recipe ask for but me being me i had to add a little heat to this .Since i'm a spicy chick in all.I add a dash of nutmeg thinking it was the ground red pepper (oops my badd)realizing what i did i add the red pepper to this and i didn't have bread crumbs.So i used 1/2 cup of garlic and cheese crouton,i justed ground those up and add it to the mixture.I this was so delicious it made 5 small patties.Thanks

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Miami Nell

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Key Largo, Florida, USA

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Reviewed: Mar. 10, 2008

this recipe is a life saver!! So fast, easy and yummy, and cheap! this is great for when you really are on a tight tight budget. I definitely will be turning to this recipe a couple times a week! Thank you!

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