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Tuna Patty Sandwiches
SUBMITTED BY:
Ruth Wimmer
PHOTO BY:
busymommy
"Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 (6 ounce) can tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split
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DIRECTIONS
In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
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REVIEWS
Reviewed on Jan. 20, 2007 by
Arianne
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Arianne
Jan. 20, 2007
These are very good, however, I changed the recipe just a bit. I did everything the same except I added about a tablespoon of lemon juice & way more than 1/4 cup of bread crumbs (otherwise the patties would fall apart) & they were delicious! Since I added more bread crumbs I just served them with a light salad & it filled me up plenty, however my fiance did eat them on a roll & he liked it a lot. Thanks for the great recipe!
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14 users found this review helpful
These are very good, however, I changed the recipe just a bit. I did everything the same...
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Reviewed on Oct. 13, 2008 by
busymommy
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busymommy
Oct. 13, 2008
I took this recipe and used it to make tuna croquettes. The kids ALL ate this. (which is a miracle at this house) I really like it because it is an easy quick meal to prepare using ingredients that are always in the house. The kids all dipped in their "condiment of choice." (ketchup, mayo, honey mustard...) I feel like this one will become a regular on those busy sports nights.
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6 users found this review helpful
I took this recipe and used it to make tuna croquettes. The kids ALL ate this. (which is a...
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Reviewed on Jul. 7, 2008 by
JOFLO
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JOFLO
Jul. 7, 2008
Everyone in the family loved this. Instead of cooking in oil, I just sprayed a non-stick pan w/ cooking spray. Turned out great!
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6 users found this review helpful
Everyone in the family loved this. Instead of cooking in oil, I just sprayed a non-stick pan...
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Reviewed on Mar. 8, 2008 by
krista
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krista
Mar. 8, 2008
I love this recipe with my modifications: first, I eyeball everything, and since I like mustard, I use a bit more than called for. I also add this and that: some minced garlic, fresh cracked pepper, a little lemon juice, dill, etc with the beaten egg. Lastly, I add the bread crumbs still it's nice and firm. Then, when I really want to dress it up, I sautee the patties in a little butter, then, at the end, I add some smoked muenster cheese on top of each. One slice quartered works perfectly. I like to serve two patties on one slightly toasted english muffin, sometimes with thousand island dressing or french as a sauce and sometimes with lettuce and tomato. Perfect lunch for my boyfriend and I. Thanks for the recipe!
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6 users found this review helpful
I love this recipe with my modifications: first, I eyeball everything, and since I like...
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Reviewed on Dec. 7, 2007 by
BROKENCOWGIRL
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BROKENCOWGIRL
Dec. 7, 2007
Omitted the mustard. Instead used seasoned bread crumbs (cajun seasoned) and some wheat germ. Also added a quarter of an onion. They fell apart a little bit, but held together well enough. Served with a tartar sauce recipe (Tartar Sauce IV) from here on top. Yummy!
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4 users found this review helpful
Omitted the mustard. Instead used seasoned bread crumbs (cajun seasoned) and some wheat germ....
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Reviewed on Jul. 12, 2008 by
countrymama69
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countrymama69
Jul. 12, 2008
The only thing I changed was I used the Sweet Spicy Tuna in the pouch, because thats what I had on hand. I made the Dill Sauce from "Tuna Patties with Dill Sauce" and didnt make sandwiches of them, but with the sauce on a sandwich it would be awesome! This was really good, quick and easy! Love the recipe! Thanks!
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3 users found this review helpful
The only thing I changed was I used the Sweet Spicy Tuna in the pouch, because thats what I...
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Reviewed on Jun. 26, 2008 by
Miami Nell
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Miami Nell
Jun. 26, 2008
this was a tasty ans simple little recipe.I did exactly what the recipe ask for but me being me i had to add a little heat to this .Since i'm a spicy chick in all.I add a dash of nutmeg thinking it was the ground red pepper (oops my badd)realizing what i did i add the red pepper to this and i didn't have bread crumbs.So i used 1/2 cup of garlic and cheese crouton,i justed ground those up and add it to the mixture.I this was so delicious it made 5 small patties.Thanks
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2 users found this review helpful
this was a tasty ans simple little recipe.I did exactly what the recipe ask for but me being...
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Reviewed on Nov. 1, 2007 by
sueon
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sueon
Nov. 1, 2007
This recipe is so very quick to make, and good to eat. My husband and I really enjoyed it. We didn't change anything. Unlike a previous reviewer, our patties held together just fine and there was no need to add anything to it. Thanks for a simple recipe.
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2 users found this review helpful
This recipe is so very quick to make, and good to eat. My husband and I really enjoyed it. We...
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Reviewed on Jun. 2, 2009 by happybelly
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happybelly
Jun. 2, 2009
Very simple & easy to make! This is a great base recipe...next time I will add 1/4 onion to give it some additional flavor.
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1 user found this review helpful
Very simple & easy to make! This is a great base recipe...next time I will add 1/4 onion to...
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Reviewed on Apr. 7, 2009 by jpascare
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jpascare
Apr. 7, 2009
This was awesome. I was bored on a Friday night and want a quick appetizer that would not have meat because it was lent. This was the best. It took me under 15 minutes and tasted great. Next time, I'm going to try adding some scallions and garlic. I think a little extra spice will make it incredible.
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1 user found this review helpful
This was awesome. I was bored on a Friday night and want a quick appetizer that would not...
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