Reviewed: Apr. 6, 2012

this was really good. i used the 2 cans of tuna as others have suggested and even my 5 yr old who hates tuna loved it. very easy recipe will make again and freeze for an even quicker meal.

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Reviewer:

hunskie

Reviewed: Jan. 31, 2012

My family liked these. We didn't think the stuffing mix overpowered the tuna at all (as lots of other reviewers said). I used solid white albacore tuna and Pepperidge Farm white and wheat bread stuffing mix. I would definitely make these again.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 17, 2012

I didn't like these, way too much stuffing flavor. I couldn't taste the tuna at all and I used two cans. I used cream of celery soup to suit my liking and it still tasted like stuffing and nothing else.

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Reviewer:

lmelton

Reviewed: Jan. 16, 2012

I wasn't quite sure how I would like these, but they were fabulous. I froze the already cooked left overs and when I needed something quick to take to work I simply pull one out and a great lunch already prepared.

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Reviewer:

cherida6

Cooking Level: Expert

Home Town: Osage City, Kansas, USA

Reviewed: Jan. 8, 2012

This is very good, 2 cans of tuna definitely but I used bread crumbs and seasoning instead of stuffing.

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Reviewer:

thunder774

Reviewed: Oct. 17, 2011

Very easy to make and extra good! Great low cost dinner idea. I did not have cream of anything so I used an onion white sauce I make. We had them on home made focaccia buns with fat free HV ranch and burger topings. I did not top with the white sauce just used it in the patty mix.

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Reviewer:

budf

Reviewed: Oct. 5, 2011

Loved every single bite. Can't wait to make it again.

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Reviewer:

robbie1979x

Reviewed: Aug. 21, 2011

Recipe is great...I never thought about using cream of mushroom with tuna. I loved it, thanks for sharing!!!!!!

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Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 26, 2011

I didn't put the sauce on top. But the tuna patties by themselves were great! My husband don't like tuna very much but he loved these patties :)

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Reviewer:

jbcevans

Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA

Reviewed: May 13, 2011

Delicious! Used two small cans of tuna, one whole box of stove top stuffing -- tasted like stuffing and tuna -- which I think was the point :). Sauce was fine -- I added a bit of extras -- garlic, onion powder, seasoning salt and Worcestershire sauce and served it all over rice. We loved it.

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