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Reviewed: Jun. 27, 2008

While I found these to be a tad to salty it may have been my own fault. I think next time I will make these with bread crumbs. I LOVED the fact that they were so quick and easy. I served these with a veggie and some pasta salad. Very good and very easy friday night meal! p.s. I did use 2 cans of tuna. I really don't think 1 would have cut it.

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Reviewer:

Crista17

	Cooking Level: Intermediate
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Reviewed: Apr. 11, 2008

I thought this recipe was good. It made large patties and my husband really enjoyed them. I was looking for a more traditional version I guess.

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PUDGYCAT

	Cooking Level: Expert Home Town: Menomonie, Wisconsin, USA Living In: New Auburn, Wisconsin, USA
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Reviewed: Feb. 14, 2008

Oh wow, these are yummy! I did as other people suggested and added two cans of tuna instead of one. Very quick and easy! I've also decided to test its freezing capabilities by freezing two uncooked patties and two cooked patties. I'll let you know how everything turns out! **EDIT: I froze both cooked and uncooked patties and they both froze very well. I prefer freezing them cooked 'cause I just popped 'em in the microwave and they were ready to go when I was pressed for time!

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TanyaBanana

	Cooking Level: Beginning Home Town: Greenfield Park, Quebec, Canada Living In: Longueuil, Quebec, Canada
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Reviewed: Dec. 26, 2007

Made this as written and was very good. Thanks Sonya Sherrill

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harris

	Cooking Level: Intermediate
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Reviewed: Oct. 20, 2007

I used canned chicken and added slices green onion to this recipe. they were just okay for me.

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BUSY GAL

	Cooking Level: Intermediate Living In: Indio, California, USA
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Reviewed: Apr. 2, 2007

Definitely use 2 cans of tuna! I didn't have the soup, so I substituted just 1/4 cup of mayo. Added 2 tbs of jarred relish & a dash of Old Bay seasoning. Also, I found that having the patties SIT for about an hour helped alot with cooking. These were tasty. I loved the stuffing idea! THANX for sharing!

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Reviewer:

DEBBEEP


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Reviewed: Feb. 23, 2007

I used bread crumbs instead of the stuffing mix and sprayed my pan with Pam instead of using butter. Good meal.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Feb. 9, 2007

Big stuffing flavor. This was a hit with the kids and if you have little cooks in the kitchen this is an easy one for them to mix and make patties. I gave it three stars because the stuffing overpowers the other flavors. I will make this again with less stuffing and more tuna.

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Reviewer:

THREEICYS

	Cooking Level: Expert Home Town: Fullerton, California, USA
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