Reviewed: Mar. 23, 2009

Super YUM! I used the whole box of stuffing instead of 2c and we made them into tuna pattie burgers, threw a slice of cheese on it and rubbed a little of the soup on one side. My family loved them! I was told this is definately a dinner I have to make again.

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Reviewer:

saphire

Cooking Level: Beginning

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Reviewed: Mar. 18, 2009

Loved it - we omitted the soup

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NicJer

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Reviewed: Feb. 11, 2009

These were very good. I agree with the majority and used 2 cans of tuna and 1 box of stovetop stuffing mix. Definitely skip the sauce! This is a great, easy and affordable recipe. Have shared with family and will definitely make again. My husband devoured them.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 2, 2008

Yummy and easy - took other reviewers' suggestions and used twice as much tuna. Didn't try the sauce though. My 4 yr even asked me to make it again, which is just what I was looking for.

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Reviewer:

beth106

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 11, 2008

Love the tuna patties, but don't care for the sauce at all. We no longer prepare the sauce. Love the stuffing in the patties - it makes all the difference!

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mlerenee

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Reviewed: Aug. 15, 2008

The tuna patties themselves were great, but the sauce made from the remaining soup and milk was lackluster. It was basically like creamy soup. I added a bit of dill weed to mine, and that made the flavor more interesting, but overall, I think the sauce could have been better.

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Mandy

Cooking Level: Beginning

Home Town: Fayetteville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 27, 2008

While I found these to be a tad to salty it may have been my own fault. I think next time I will make these with bread crumbs. I LOVED the fact that they were so quick and easy. I served these with a veggie and some pasta salad. Very good and very easy friday night meal! p.s. I did use 2 cans of tuna. I really don't think 1 would have cut it.

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Reviewer:

Crista17

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2008

I thought this recipe was good. It made large patties and my husband really enjoyed them. I was looking for a more traditional version I guess.

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PUDGYCAT

Cooking Level: Expert

Home Town: Menomonie, Wisconsin, USA

Living In: New Auburn, Wisconsin, USA

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Reviewed: Jan. 24, 2008

Oh wow, these are yummy! I did as other people suggested and added two cans of tuna instead of one. Very quick and easy! I've also decided to test its freezing capabilities by freezing two uncooked patties and two cooked patties. I'll let you know how everything turns out! **EDIT: I froze both cooked and uncooked patties and they both froze very well. I prefer freezing them cooked 'cause I just popped 'em in the microwave and they were ready to go when I was pressed for time!

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TanyaBanana

Cooking Level: Beginning

Home Town: Greenfield Park, Quebec, Canada

Living In: Longueuil, Quebec, Canada

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Reviewed: Dec. 26, 2007

Made this as written and was very good. Thanks Sonya Sherrill

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Reviewer:

harris

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007

I used canned chicken and added slices green onion to this recipe. they were just okay for me.

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BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Apr. 2, 2007

Definitely use 2 cans of tuna! I didn't have the soup, so I substituted just 1/4 cup of mayo. Added 2 tbs of jarred relish & a dash of Old Bay seasoning. Also, I found that having the patties SIT for about an hour helped alot with cooking. These were tasty. I loved the stuffing idea! THANX for sharing!

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Reviewer:

DEBBEEP

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Reviewed: Feb. 23, 2007

I used bread crumbs instead of the stuffing mix and sprayed my pan with Pam instead of using butter. Good meal.

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 9, 2007

Big stuffing flavor. This was a hit with the kids and if you have little cooks in the kitchen this is an easy one for them to mix and make patties. I gave it three stars because the stuffing overpowers the other flavors. I will make this again with less stuffing and more tuna.

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