Add a photo

Tuna Patties

By: Sonya Sherrill  
"'My family likes anything involving stuffing mix, so these tuna burgers are a popular request,' relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 301 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
  • 3/4 cup milk, divided
  • 2 cups stuffing mix
  • 1 (12 ounce) can tuna, drained and flaked
  • 2 tablespoons butter or margarine

Directions

  1. In a bowl, combine the eggs, a third of the soup and 1/4 cup milk; mix well. Stir in stuffing mix and tuna. Shape into eight patties. In a skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by TanyaBanana 
Oh wow, these are yummy! I did as other people suggested and added two cans of tuna instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by THREEICYS 
Big stuffing flavor. This was a hit with the kids and if you have little cooks in the kitchen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by BABIDOLL02 
I used bread crumbs instead of the stuffing mix and sprayed my pan with Pam instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by saphire 
Super YUM! I used the whole box of stuffing instead of 2c and we made them into tuna pattie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by DEBBEEP 
Definitely use 2 cans of tuna! I didn't have the soup, so I substituted just 1/4 cup of mayo.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by BUSY GAL 
I used canned chicken and added slices green onion to this recipe. they were just okay for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by beth106 
Yummy and easy - took other reviewers' suggestions and used twice as much tuna. Didn't try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by mlerenee 
Love the tuna patties, but don't care for the sauce at all. We no longer prepare the sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Mandy 
The tuna patties themselves were great, but the sauce made from the remaining soup and milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Crista17 
While I found these to be a tad to salty it may have been my own fault. I think next time I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?