Reviewed: May 3, 2012

Very good and easy to make. I made them for lunch with a salad and rice. I didnt have any parsnips so I had to omit them, but this was still great anyway. I will definitely be making these again.

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Reviewer:

karen

Cooking Level: Intermediate

Home Town: Woodside, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 26, 2012

I loved it! This is something that is quick ,easy and healthy to make. :)

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Reviewer:

Elise

Cooking Level: Beginning

Reviewed: Jan. 31, 2011

pretty good. no parsnips or lemon peel. very quick, just throw it on a bun!

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13 users found this review helpful

Reviewer:

camsmith89

Cooking Level: Beginning

Home Town: Normal, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 17, 2011

Liked it, and so did my wife. It takes a while to prepare the patties, but once you do, you can just put them in the fridge until ready to fry. They're surprisingly filling, and very cheap to make.

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Reviewer:

oregonbeer

Reviewed: Jan. 12, 2011

Very nice idea! I didn't have parsnips so I used a small baked potato mashed with a fork. I really like the texture of these patties when cooked. I used Italian seasoned bread crumbs and the whole egg rather than just the white; Also added a bit of finely chopped green pepper. I found they needed moisture so I added teaspoons of the liquid from the tuna until it seemed right. Oh, I just realized I confused another recipe with this one and added grated cheddar cheese to the mixture! It was really tastely-a good mistake :)

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5 users found this review helpful

Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Dec. 28, 2010

Excellent!

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3 users found this review helpful

Reviewer:

Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Waynesville, North Carolina, USA

Reviewed: May 26, 2010

This was a hit! I did use potato instead of parsnips and next time i would like to add an additional can of tuna, but overall this is a great recipe!

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2 users found this review helpful

Reviewer:

Summer Rose

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Muncie, Indiana, USA

Reviewed: Apr. 20, 2010

My youngest wanted seconds, my husband very picky did not try this, my oldest child ate it with bbq, I thought it was a good dish dill sauce was tastefull, with ate this with rice and mixed veggies.

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Reviewer:

CMQUILL

Reviewed: Jan. 25, 2010

I followed this recipe exactly, and was pretty disappointed with the results. These weren't BAD, and it was a good way to sneak parsnips into a meal, but for the amount of time and effort required, I thought they were very uneventful. The end result was definitely not worth the work, and I think I'll pass on making them again.

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Reviewer:

ssevick

Reviewed: Jan. 21, 2010

i can't believe how much my kids love these burgers!! i don't use the dill sauce or dill at all. but i am having to make more of these often! great for kids who won't eat tuna anyother way!! i sometimes add finely chopped bell peppers and onions it's a big hit!!

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