Reviewed: Feb. 6, 2012

Simple, delicious, and waayyy better than packaged tuna mixes. I have been converted and will be repeating this one many times in the future. Thank you (from a single guy)

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2 users found this review helpful

Reviewer:

Cookin' Al

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Jan. 20, 2012

So good! Used Rebecca Swift's recipe for Alfredo Sauce from this website. Even my toddler liked it and she doesn't eat anything!

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3 users found this review helpful

Reviewer:

Eman

Reviewed: Dec. 4, 2011

Very good! Was missing something.. but I can not put my finger on it. Maybe something acidic.

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3 users found this review helpful

Reviewer:

jeyrah1784

Reviewed: Nov. 1, 2011

This pasta was very good! Easy and quick to make which is what I was going for tonight. This is also very inepensive to make, so if you're wanting a budget-friendly meal this would be a great choice. Having the peas mixed into the pasta makes it easy to get an added vegetable serving into kids who usually avoid veggies. The spices added a great Italian flavor to the pasta, and it turned out very tasty. I will make this recipe again when I need something quick. Thanks for the recipe, Ruth!

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3 users found this review helpful

Reviewer:

Kristen B.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Oct. 1, 2011

Great recipe! I had to make it a little bit different as I did not have the peas. I added frozed beans in with the pasta (during boiling) and I did not have garlic powder so I used dried minced garlic. I also added some diced orange and red peppers that I had in the freezer. One of the best recipes I have tried from allrecipes!

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8 users found this review helpful