Reviewed: Aug. 25, 2011

This was really good..I added green onions,red pepper and a can of peas and carrots as I wanted to use them up.My son does not like peas,but he loved this tuna salad...Another keeper!

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1 user found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jul. 27, 2011

Great basic recipe my entire family enjoys. (Note: I don't add cheese and I use frozen peas instead of what recipe calls for.)

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4 users found this review helpful

Reviewer:

hotdiggitydogs

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami, Florida, USA

Reviewed: Jul. 13, 2011

this recipe says it's 6 servings. only if it's being served as a side dish ... i'd say this is 3 servings, tops. the only thing i did differently was adding red onion. i used lite italian dressing.

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2 users found this review helpful

Reviewer:

RobynHG

Reviewed: Mar. 18, 2010

Oh sooo easy and oh sooo delightful!!

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4 users found this review helpful

Reviewer:

jenifer

Reviewed: Aug. 28, 2009

This was wonderful! I just added some spinach with the iceburg lettuce to make it a little more healthy. Yum!

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4 users found this review helpful

Reviewer:

Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

Reviewed: Jun. 24, 2009

This is the best tuna pasta salad I've ever had. I made it for my family and they absolutely love it! It's a perfect salad for a hot day!

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12 users found this review helpful

Reviewer:

pro_chef

Reviewed: May 26, 2009

This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled.

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30 users found this review helpful

Reviewer:

Lotzahobbies

Cooking Level: Expert

Reviewed: Jul. 30, 2008

I used spinach, broccoli, onion, and mushroom with rotini pasta and italian dressing. Also my hubby likes his meat, so I used 2 cans of tuna and served cold. Yum!

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12 users found this review helpful

Reviewer:

MelisaCamp

Reviewed: Aug. 10, 2007

i made this recipe for my food technology assignment at school. It tasted great and looked good too! i added kidney beans as well, which added some extra colour and increased the fibre content. Thanks for the recipe! Sarah

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22 users found this review helpful

Reviewer:

sarahsyed78

Reviewed: Oct. 16, 2006

This was pretty good we just weren't too crazy about the peas so next time I am going to take a chance with rinsed black beans--I know, sounds a little weird but worth a try!

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6 users found this review helpful