Reviewed: Oct. 20, 2009

Very good. Don't leave out the milk, it makes it creamy.

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Reviewed: Sep. 24, 2009

I loved this as a basic recipe! I did make some changes to make it a little healthier and more to our taste. I added about a 1/2 cup of green peas and cut the mayonnaise to 1/2 cup. I also did not add milk. I'm sure my version is much less creamy than the actual recipe creates but it was very tasty never-the-less!

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kimlandziak

Cooking Level: Expert

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Reviewed: Aug. 26, 2009

I made this for a cookout and it was a huge hit. I did add one cup of thawed peas to it and let it sit in the refrigerator overnight and it was delicious! Definitely a keeper!

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Reesa

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

This was a tasty salad dressing for macaroni salad and this tuna pasta salad. I did not give this particular recipe 5 stars because I felt it needed color. The addition of diced peppers (red, yellow, and orange) would have added slightly to the flavor, but would have added immensly to the appearance.

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princessmama

Cooking Level: Expert

Home Town: Diamond Bar, California, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Aug. 7, 2009

Simple and quite good. I used reduced fat mayo, whole wheat pasta, green onions and added about a half cup of chopped pickles, as we are serious about pickles here. I did cut it in half but kicked myself for doing that because I kind of wanted a little more.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 7, 2009

Yum!! Sans onions.

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JRose18

Cooking Level: Beginning

Home Town: Kilkenny, Minnesota, USA

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Reviewed: Aug. 5, 2009

Too oniony.

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Amanda

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Reviewed: Jul. 23, 2009

This was a great and easy salad to make. I took it a picnic and my family loved it! We had plenty of leftovers, that we ate for several days afterwards.Will make it again!

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JLove78

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Reviewed: Jul. 12, 2009

Followed the advice of someone who had already tried this and it turned out so YUMMY! Added a little relish, a little diced celery and a few dashes of celery salt. I also omitted the tsp of salt to stay a little more heart healthy.

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SLM

Cooking Level: Expert

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Reviewed: May 27, 2009

Great salad!!! I used gluten free pasta which tastes just like regular pasta, ant then pretty much followed the recipe. I added some sweet relish and it was great. Thanks!!!!

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Kristen Brennan

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Parker, Colorado, USA

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Reviewed: Feb. 26, 2009

I loved this salad and will be making it again soon. I followed the recipe except I used scallions instead of onions and added diced celery and cucumber. It was perfect and all of the green vegetables looked good with the dilly dressing. YUMMO! I can't wait to try it with canned salmon as well! Thanks for the great recipe!

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Skye

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Reviewed: Feb. 16, 2009

Wonderful!

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cbunde20

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Reviewed: Jan. 2, 2009

Its a good Recipe you dont need quite so many ingredients though and you dont need to measure. I just added mayo, dill and salt and pepper to taste to the shell pasta and tuna. Simple and a great lunch idea.

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munkybeans86

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Reviewed: Dec. 31, 2008

This is an easy recipe and lasts a long time in the fridge. I use light mayo and 2% milk. I also add 1 cup of frozen peas in the pasta water during the last 2 minutes of cooking. Great recipe!

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LovesToCookInTO

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 19, 2008

Great for pot luck. Easy to make and my co-workers looooved it :)

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makeupgirl

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Reviewed: Nov. 18, 2008

DELICIOUS! Perfect for a warm, sunny California spring, summer, fall, or even winter! I didn't have any milk so I left it out and I substituted Jalapeno juice for pickle juice. It was a bit too "dilly" but still delicious!

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Mikedlt

Cooking Level: Expert

Home Town: South Gate, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 28, 2008

LOVED IT! though I deleted the milk, used 4 cans of tuna and added a squirt of prepared mustard - it was fabulous!! Thanks.

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Tammie O.

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Aug. 22, 2008

Love it! If you like dill, pickles, etc... you will love this salad.

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RAPKOCH

Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA

Living In: Laurel, Montana, USA

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Reviewed: Jun. 26, 2008

This is okay as a base, it was very bland. For more flavor, I added more pepper, seasond salt and chopped celery. It made a huge differenc. Good for the days when you want something light.

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