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Tuna Pasta Salad with Dill

SUBMITTED BY: TexasMomof2  PHOTO BY: Erin 

"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
Tuna Pasta Salad with Dill Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.2
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (6 ounce) cans tuna packed in water, drained
  • 1/2 cup chopped onion (optional)

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 22, 2006 by Cynthia Clark 
Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 19, 2008 by MSAGGIEAMY 
This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on May 5, 2007 by Ms. Cook 
I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 7, 2006 by chellebelle 
This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Apr. 18, 2006 by KIMAR 
Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on May 12, 2006 by BARNKITTY 
This was GREAT! Cut the dill to 1.5T, so it wouldn't be overly DILLY. Otherwise, added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 4, 2007 by doePastaB 
One of my Fav. Recipes in the summer..I would suggest Albacore Chunk Tuna for recipes..GIESHA... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 18, 2006 by Anne 
I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 24, 2006 by NancyF 
This is a delicious salad. I served it with Multigrain Town House Bistro crackers and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 31, 2008 by LovesToCookInTO 
This is an easy recipe and lasts a long time in the fridge. I use light mayo and 2% milk. I... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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Nutritional Information
Tuna Pasta Salad with Dill

Servings Per Recipe: 12

Amount Per Serving

Calories: 386

  • Total Fat: 23.1g
  • Cholesterol: 20mg
  • Sodium: 370mg
  • Total Carbs: 30.9g
  •     Dietary Fiber: 1.8g
  • Protein: 13.3g

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