Tuna Pasta Salad with Dill Recipe
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Tuna Pasta Salad with Dill

By: TexasMomof2 
"Great tuna pasta salad with dill, perfect for summer parties and potlucks."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (61)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (6 ounce) cans tuna packed in water, drained
  • 1/2 cup chopped onion (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 23.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2008 by MSAGGIEAMY   view full review
This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2007 by Ms. Cook   view full review
I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2006 by Cynthia Clark   view full review
Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2006 by chellebelle   view full review
This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2009 by princessmama   view full review
This was a tasty salad dressing for macaroni salad and this tuna pasta salad. I did not give...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2006 by KIMAR   view full review
Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2010 by BARNKITTY   view full review
This was GREAT! Cut the dill to 1.5t, so it wouldn't be overly DILLY. Otherwise, added some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2006 by Anne   view full review
I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2010 by Rock_lobster   view full review
Mmmm Brains' Pasta! Made this for a "Zombie Luau" party and molded the pasta salad to look...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2007 by doePastaB   view full review
One of my Fav. Recipes in the summer..I would suggest Albacore Chunk Tuna for recipes..GIESHA...

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