Reviewed: Sep. 13, 2009

This is very good! All my kids favorite ingredients combined into one dish. I used bowtie pasta instead of elbow macaroni. I also used dill pickles and pickle juice from the dill pickles recipe by sharon howard on this site. I will be making this again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This was delicious!!! I served it as a side dish, but I think it could stand alone for lunch. The only change I made was to use 8 oz. shredded sharp cheddar cheese instead of the cubes, because that's what I had on hand. I think there was a little too much cheese, I would cut back on that next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

I am always on the lookout for a really flavorful pasta salad, and I love pickles! I added 1/2 tsp. onion powder and 1/2 tsp. black pepper for a little more flavor. Also used grated cheese instead of cubes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TheReluctantChef

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

Nice twist on tuna salad, it's just missing something????

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelle810

Cooking Level: Intermediate

Living In: Petoskey, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

I will not make this recipe again. It has potential, but definitely lacks something. Additionally, it was very dry, even with extra mayo.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Very good!! I added lots of cheese, 1/2 of that pepper jack, just to add some extra flavor. Super good and easy to make. It is even good warm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

Great & easy receipe that everyone loved on my most recent camping trip. I used lowfat ranch instead of mayo and the pickles were really good, I would have added more of them. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roxy B.

Cooking Level: Intermediate

Home Town: River Rouge, Michigan, USA

Living In: San Luis Obispo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2007

An easy recipe to make. Not that much flavor. Makes for a nice easy lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

S. Layton

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2007

This tuna pasta salad was so good. I did make a few changes like adding sweet peas instead of pickles, added carrots and boiled egg for garnishment. I highly reccommend for a hot summer day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Real Cake Baker

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

This is exactly what I was looking for! I made it using fat free mayo, whole wheat pasta, and garlic dill pickles. I think next time I will add some onion and celery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAUREN3581

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Norton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

This was really good. I haven't made Tuna Mac Salad in awhile. I used ranch salad dressing instead of mayo (it's what I had more of)...and I doubled the recipe, I also added onions and used a deli mustard. Really loved the pickle and cheese part of the recipe! Plan on making this lots this summer, Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WHIPPETCRAZY

Cooking Level: Intermediate

Living In: Sarnia, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2006

My wife made this recipe for me, and I thought I would hate tuna and pickles together, but this is really good. I even eat the leftovers for breakfast. Use big pickles, like Claussen pickles, or else there won't be enough (if you use small dills). Pretty much add everything to taste - we put in a whole 8 oz block of cheese! This was great for the kids, too. Just serve some tomatoes and fruit on the side.

Was this review helpful? [ YES ]
5 users found this review helpful