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Reviewed: Sep. 26, 2008

I am always on the lookout for a really flavorful pasta salad, and I love pickles! I added 1/2 tsp. onion powder and 1/2 tsp. black pepper for a little more flavor. Also used grated cheese instead of cubes.

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TheReluctantChef

	Cooking Level: Beginning
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Reviewed: Jun. 25, 2008

Nice twist on tuna salad, it's just missing something????

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Chelle810

	Cooking Level: Intermediate Living In: Petoskey, Michigan, USA
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Reviewed: Dec. 18, 2007

I will not make this recipe again. It has potential, but definitely lacks something. Additionally, it was very dry, even with extra mayo.

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mpainter

	Home Town: Renick, West Virginia, USA Living In: Spencer, West Virginia, USA
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Reviewed: Sep. 10, 2007

Very good!! I added lots of cheese, 1/2 of that pepper jack, just to add some extra flavor. Super good and easy to make. It is even good warm!

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Megan


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Reviewed: Sep. 8, 2007

Great & easy receipe that everyone loved on my most recent camping trip. I used lowfat ranch instead of mayo and the pickles were really good, I would have added more of them. Yum!

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Roxy B.

	Cooking Level: Intermediate Home Town: River Rouge, Michigan, USA Living In: San Luis Obispo, California, USA
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Reviewed: Jul. 27, 2007

An easy recipe to make. Not that much flavor. Makes for a nice easy lunch.

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S. Layton

	Cooking Level: Beginning Living In: Minneapolis, Minnesota, USA
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Reviewed: Jun. 13, 2007

This tuna pasta salad was so good. I did make a few changes like adding sweet peas instead of pickles, added carrots and boiled egg for garnishment. I highly reccommend for a hot summer day.

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The Real Cake Baker

	Cooking Level: Expert
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Reviewed: May 29, 2007

This is exactly what I was looking for! I made it using fat free mayo, whole wheat pasta, and garlic dill pickles. I think next time I will add some onion and celery.

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LAUREN3581

	Cooking Level: Intermediate Home Town: Attleboro, Massachusetts, USA Living In: Norton, Massachusetts, USA
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Reviewed: May 23, 2006

This was really good. I haven't made Tuna Mac Salad in awhile. I used ranch salad dressing instead of mayo (it's what I had more of)...and I doubled the recipe, I also added onions and used a deli mustard. Really loved the pickle and cheese part of the recipe! Plan on making this lots this summer, Thanks!

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WHIPPETCRAZY

	Cooking Level: Intermediate Living In: Sarnia, Ontario, Canada
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Reviewed: May 10, 2006

My wife made this recipe for me, and I thought I would hate tuna and pickles together, but this is really good. I even eat the leftovers for breakfast. Use big pickles, like Claussen pickles, or else there won't be enough (if you use small dills). Pretty much add everything to taste - we put in a whole 8 oz block of cheese! This was great for the kids, too. Just serve some tomatoes and fruit on the side.

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