Reviewed: Mar. 19, 2013

This was fast and easy to make. Omitted the cheese but I did add some peas,paprika,celery salt,pepper and onion powder.It taste great!

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Reviewer:

livnlife

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Washington, USA

Reviewed: Aug. 15, 2012

I added a little fresh ground pepper and a dash of Frank's Hot Sauce. My husband took half of this to work with him for lunch and my kids ate the rest. One kid like it, one didn't and my husband was indifferent. Basic tuna pasta salad that was easy to prepare but not a home run for this family. It's a nice base recipe.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 9, 2011

I forgot the cheese but it was awesome as it was.

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Reviewer:

SLynn1628

Reviewed: Mar. 5, 2011

Yummy! I used peas instead of pickles, and added a splash of balsamic vinegar in place of the pickle juice. I also used cheddar. I’ve been looking for a recipe like this for a while, combining mac and cheese and tuna salad, and this is great. It’ll be a regular lunch from now on.

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Reviewer:

Piccina

Reviewed: Aug. 28, 2010

I'm a big fan of tuna pasta salad, I did half light mayo/half light ranch. Added green olives, white onion, pepper, garlic salt. Went light on the cheese, shredded colby jack, the pickles were a great flavor. Will do again

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Reviewer:

adargie

Reviewed: Sep. 13, 2009

This is very good! All my kids favorite ingredients combined into one dish. I used bowtie pasta instead of elbow macaroni. I also used dill pickles and pickle juice from the dill pickles recipe by sharon howard on this site. I will be making this again! Thanks!

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3 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jun. 24, 2009

This was delicious!!! I served it as a side dish, but I think it could stand alone for lunch. The only change I made was to use 8 oz. shredded sharp cheddar cheese instead of the cubes, because that's what I had on hand. I think there was a little too much cheese, I would cut back on that next time.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Sep. 26, 2008

I am always on the lookout for a really flavorful pasta salad, and I love pickles! I added 1/2 tsp. onion powder and 1/2 tsp. black pepper for a little more flavor. Also used grated cheese instead of cubes.

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2 users found this review helpful