The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Dixie'sMom
Reviewed: Nov. 23, 2009
Tuna Noodle Casserole = comfort food, and this recipe did not disappoint. Cheesey, creamy, full of flavour, not to mention easy to make. I did make some minor modifications based on other reviews. I used 1 cup of sour cream and 1 cup of mayo, and rotini pasta because that is what I had on hand. otherwise everything stayed the same. Will definitely be making this recipe again. Thanks, Ellen!
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Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2009
Very good! Made this exactly to the recipe, and turned out delicious. I also uncovered for the last 5 mins of baking to get the top golden brown, will probably add some potato chip crumbles to the top next time.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
Awesome. Definitely a keeper. Perfect balance of flavors.
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Photo by Christine

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2009
This is a "classy" tuna noodle caserole. Nice enough for company. I will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Traci's Kitchen
Reviewed: Sep. 27, 2009
Good; I changed the vegetables to suit my family's picky eaters. I used onion powder, green beans, olives and celery... They still picked them out! It was a nice comforting dish; hubby said it needed to be a little creamier, so next time I'll add less sour cream and more mayonnaise!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Dianne
Reviewed: Sep. 1, 2009
Fantastic! I'm a big fan of tuna noodle casserole, so I was curious to try a recipe that did not have condensed soup as its base. I was not disappointed! I used light sour cream and light mayo to make it healthier. I also added 1/4 tsp. garlic powder (yum!) and some shredded cheddar cheese on top (added the last 5 minutes of baking). I loved the red pepper. If you are a tuna noodle lover and like creamy warm goodness, then try this recipe!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2009
excellent dish. I used all low fat substitutions and I didn't have red pepper so I used green instead. I also used 1 and 3/4 of a can of tuna vs just one can. I added sharp shredded cheddar cheese to the top during last 15 minutes which added great flavor and texture. Next time I'll try roasted red peppers instead of fresh red pepper. YUM! everyone loved it!
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Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2009
My husband stuck his tongue out when I told him that delicious smelling casserole in the oven was tuna-noodle. He wasn't even gonna try it. Once he had a bite, he wouldn't stop eating it and my kids loved it too. This will be a regular at our house! The leftovers were gone pronto. I used light mayo and sour cream and didn't have broccoli. Next time, I'll try it with broccoli, but it was great without too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
i really enjoyed this! to keep hubby happy i actually used canned chicken instead of tuna. also i used light sour cream and light mayo and still ended up with a creamy sauce, you couldn't tell it was made with lower fat ingredients! yummy and kid friendly too!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2009
We really enjoyed this dish. It is a definite keeper. I have made it several times and tend to vary the vegetables depending on what I have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2009
love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2009
This is great! I only had about a half cup of sour cream, so I added about a cup of crema Mexicana. I also put about a tablespoon of Dijon--we could barely taste it, even increasing the amount. I skipped the chopped red pepper, but added chopped green chile. I topped the casserole with sharp cheddar. It was very good--thanks for the recipe!
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Cooking Level: Expert

Living In: Mcallen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2009
Very good comfort food recipe. My husband even ate the brocolli in the dish.
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Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2008
So glad I found this recipe, because I didn't have my standard cream soup I normally use. I did change it by adding a dash of garlic powder and only using 1 cup of sour cream and adding 3oz of softened cream cheese. I also left out the green onion and added shredded cheddar and french fried onion the last 15 minutes as another reviewer did. Will never use creamed soup for this again!!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 19, 2008
It turned out great for people who like mayonnaise in their casserole. I learned by making this recipe that I am one who does not. ;)
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Kat
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2008
Very yummy! The only thing I changed was I added parmesan cheese to the top at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by lovestohost
Reviewed: Sep. 15, 2008
"It was good. I liked it. 4 stars. No, I'm not getting into this( this being giving a detailed rating)" I made this for Mr. LTH and I won't touch tuna noodle casserole with a ten foot pole, so that's the best I could get out of him for his rating. (He did, at least, take a photo for me) I crushed potato chips for topping and added shredded cheddar cheese to the mixture. TY for making his night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2008
Pretty good. I used a can of green beans in place of the broccoli, because that is what my husband likes. Used all low fat versions of the recommended ingredients but still had a nice creamy consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2008
I know so many change a recipe to make it spicier, but there are some of us older folks who need to have a little more blandness in their diet. This recipe is wonderful, I even took away the pepper and the salt. If you want kind and gentle this Tuna Noodle Supreme really works.
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Photo by sharon
Home Town: Windsor, Ontario, Canada
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2008
This has become my standard tuna casserole recipe. I increase the salt to 1/2 tsp, and use large shells instead of small. They really capture the tangy tuna filling. I also like to top this casserole with a handful of shredded cheddar cheese during the last 15 minutes of baking. Yum!
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Cooking Level: Expert

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