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Tuna Noodle Supreme

SUBMITTED BY: Ellen Proctor

"'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked small pasta shells
  • 2 cups fresh broccoli florets
  • 1 (12 ounce) can tuna, drained and flaked
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions

DIRECTIONS

  1. In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 40-45 minutes or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by CONNIE427
This is a very good recipe. One can add to it too, like seasonings. Along with the salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by feedinanarmy
As with most recipes on this site I took the advice of some other reviewers and added 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Elaine
I loved this casserole! I didn't have enough sour cream so I used half a cup plus a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by calatta
Such a delicious casserole, my picky kids gobbled it up! I added extra shredded cheddar on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Heather
This has become my standard tuna casserole recipe. I increase the salt to 1/2 tsp, and use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by mom23boys
Not quite sure what to rate this one...I personally liked it, but my kids hated it. I topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Laurie M
This is a good recipe, I am only giving it 4 stars because it is probably too rich for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by norahs
I know so many change a recipe to make it spicier, but there are some of us older folks who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by ilovetocookyummyfood