More Recipes Like Tuna Noodle Stew

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Cheesy Tuna Noodle Casserole

Submitted by: Becky Wergers

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs.

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Mushroom Tuna Noodle Casserole

Submitted by: Heidi

This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.

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Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Tuna Noodle Casserole I

Submitted by: Cat

This is easy, filling, and can be quick if you omit the baking step, which I often do.

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Tuna Noodle Casserole II

Submitted by: Karena

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

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Tuna Noodle Casserole III

Submitted by: Marie

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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Tuna Noodle Casserole I

Submitted by: Jackie

Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top.

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Tuna Noodle Casserole IV

Submitted by: Richard

Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.

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Tuna Noodle Casserole II

Submitted by: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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Tuna Noodle Supreme

Submitted by: Ellen Proctor
Provided by: Simple & Delicious

'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'

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