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Tuna Noodle Stew

SUBMITTED BY: M J

"Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package egg noodles
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup frozen green peas
  • 1/2 cup chopped red bell pepper
  • 1 onion, diced
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
  2. To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
  3. Simmer until hot. If needed, add more water or milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by SLT
I used half cream of celery and half cream of mushroom, because I couldn't decide which to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Julie
This recipe was just what I was looking for. I had to change a few things due to lack of some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by LEESAC33
This recipe was so tasty,quick and easy to make that my children are asking for more before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Jackie
Yummy and easy. I especially enjoyed the crunchiness of the bell peppers - they added a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by BARNKITTY
For as simple as it is, this recipe is quite tasty. I did saute the onion and bell pepper in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Menwith Hill'er Back Home !!
This was a good recipe. However, mine did not have a lot of liquid - so I added 1 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by KKH3
I forgot to put the peas in this. It was not outstanding, but it was easy to make and tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by MACY MARIE
This is exactly like I thought it would be! It's tasty and a way to dress up tuna, but I had... MORE


 
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Nutritional Information
Tuna Noodle Stew
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 4

Amount Per Serving

Calories: 362

  • Total Fat: 6.3g
  • Cholesterol: 74mg
  • Sodium: 654mg
  • Total Carbs: 54g
  •     Dietary Fiber: 4.6g
  • Protein: 22g

VIEW DETAILED NUTRITION

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