This is a delicious recipe. Remember when making a roue, must have equal parts of butter and flour. I added a little chicken boullion to the sauce, just a tad. I used thyme and a little nutmeg. I also did not cook the garlic with the onions, as garlic becomes very bitter is over sauteed. I added it after the mushrooms and only sauteed the garlic for two minutes as it would cook more while baking. Can't stand bitter garlic! And, my Tuna Casserole always has potato chips in it. I know, I know, lots of calories, etc. but that is my signature add-in for my casserole and my kids love, love, love it and one of my sons asked for it every birthday (much to his wife's chagrin!) My daughter wants it when she comes home and my youngest son just loves it! Try the potato chips! Do not add more butter to the chips and maybe not even bake it! I also did not skimp on the cheddar and even my husband, who hates tuna casserole, loved it! Yum!
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This is a delicious recipe. Remember when making a roue, must have equal parts of butter and...