Reviewed: Dec. 22, 2012

This recipe is 5 stars just for the absence of canned soup. We definatly love it, it's really very good tasting. Perfect for customizing to family preference so I won't list my changes, but I will say that I have topped it with everything from bread crumbs to crackers to nothing at all and whenever I use crushed sociables crackers my family goes nuts.

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SSHAWNN

Reviewed: Dec. 17, 2012

alifornia

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SaelinCooks

Reviewed: Dec. 6, 2012

I thought it was alot better than the ones with canned soup, but I am still searching for a great recipe. My husband loves tuna noodle, and I just can't seem to find an outstanding recipe. It was bland, I would like a little more flavor.

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sue t.

Reviewed: Nov. 26, 2012

my entire family loved it

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Cali_cook

Reviewed: Nov. 18, 2012

I loved this. Quick and easy and no C of Anything soup. Will make again.

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robinscott

Reviewed: Nov. 11, 2012

Delicious! We made this twice already and it gets all eaten up by two and we still have some leftover for lunch the next day. Yum yum! We used 12 oz can of bumble bee chunk tuna and it worked awesome.

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AVProBeauty

Reviewed: Nov. 6, 2012

Fantastic! Both my kids claim to hate tuna, but they both ate this casserole happily. I omitted the mushrooms and added about 1 cup fresh spinach instead. I also added 1 tsp of dried parsley, 1 tsp of sage and 1/2 cube of vegetable stock and it was delicious. I did add about an extra 1/4 cup of milk to thin out the sauce a bit. The consistency was perfect and this meal will become a staple in my house now. Thanks for the recipe!!

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veggiemama

Reviewed: Nov. 5, 2012

We really enjoyed this dish, i love sweetcorn so i added some for extra color. Also made this dish with chicken as well. Yummy

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Anita Chilvers

Cooking Level: Expert

Home Town: Jarrow, Tyne And Wear, England, U.K.

Living In: Irvine, California, USA

Reviewed: Nov. 5, 2012

This is really one of the best casseroles I've made from AR. I loved how easy it was and not using canned soups. I followed the recipe exactly except for the bread crumbs on top. I used crushed Ritz crackers and it was delicious. I'll be making this again soon. Pure comfort food. I did use albacore white tuna so it was not fishy tasting at all. Thanks MVANWINKLE for posting this great recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Nov. 4, 2012

My family loved this recipe! We ate the whole thing!!! I followed the recipe exactly. I will definitely make this dish again and maybe add a bit more milk to make it more creamy. I might also add some cheese to the sauce.

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