I loved the idea of making this dish from scratch. It turned out amazing! I'm rating it a 4, however, mainly because I changed a few things because I thought the regular recipe looked a bit...bland. I mainly just added some dill, nutmeg, one chicken bullion cube, and crushed chili pepper flakes to the sauce. I also used butter-flavored crackers instead of bread crumbs to give it a little more flavor and bite. It turned out great. Next time I'll have to use a bit more cheese. I just eyeballed it, and it turned out a bit crunch as opposed to cheesy. I might add some cheese to the sauce as well. Thank you for this recipe! I will make this again.
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I loved the idea of making this dish from scratch. It turned out amazing! I'm rating it a 4,...