Reviewed: May 25, 2012

Thought it was ok, didn't have a lot of flavor. Had to add a lot of salt.

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champion11

Reviewed: May 13, 2012

Not bad. Even baked covered, it came out on the dry side.

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larryb33

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 29, 2012

So nice to have a recipe without many of the processed foods, like cream of mushroom soup. Love this recipe!!

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2Sweet2Eat

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Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Aurora, Minnesota, USA

Reviewed: Apr. 26, 2012

hubby wouldn't eat it, but I thought it was delicious.

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sassash

Reviewed: Apr. 25, 2012

Yummy! We double the 'shrooms for extra flavor.

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dagnfly

Reviewed: Apr. 23, 2012

Very good! Not outstanding but good flavor. Made it with rice instead of noodles.Tasted like the casserole my mom used to make. Rice absorbed most of the sauce,so i will double the sauce next time.I will make this again.

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mike

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

So good, I love that this has no canned cream of... in it. It has a wonderful creamy, buttery goodness. I have made this several times and will continue to! One time I didn't have breadcrumbs so I crumbled up Ritz crackers, I thought that tasted better so that's now how I make it, thanks for a great recipe!

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Reviewer:

Braedie

Reviewed: Apr. 18, 2012

This is the best tuna casserole (or hotdish, if you're from Minnesota like I am) ever!

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Reviewer:

jlambrecht

Cooking Level: Intermediate

Home Town: Northfield, Minnesota, USA

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 14, 2012

Yum! I left out the mushrooms, don't get me wrong I love mushrooms, just never had them in tuna casserole. I did add a bit more garlic, I LOVE garlic. Family loved this, sure beats the canned stuff! Thanks for the recipe!

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Apr. 11, 2012

Good base recipe, i had never made my own sauce before and this was a good intro to that. I would definetely recommend aking the sauce in the same pan as the sauteed veggies to get the flavor richness.

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