This is a excellent recipe, and it's quite adaptable. My family loves it, even though I rarely make it the same way every time. For instance, sometimes I use shell or elbow pasta instead of noodles, sometimes I add frozen peas and carrots instead of just peas, sometimes I substitute green beans for the peas, sometimes I use shredded zucchini and carrots (fresh), sometimes I include roasted bell pepper, sometimes I use 1/2 cream cheese and 1/2 American or Velveeta, etc. I ALWAYS include the onion (sometimes I use scallions/spring onions), celery, garlic and mushrooms, though. Not moist enough for you (especially the next day)? Often I add 1/2 pint of halved Grape tomatoes but adding 1 vegetable buillion cube to 1/2 cup of water while preparing the cream sauce has been known to work well for me.
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