REALLY good. Perfect for the traditional recipe, but we, too, tweaked it a bit for more flavor which is the ONLY reason I 4-starred instead of 5. (But we're Salt-ies). The recipe is great for that, just taste everything right before you pop in the oven. For us, we added another can tuna, a healthy sprinkling of chicken bouillon granules, a touch more salt, pepper, and dried dill then gave a good stir and baked. My casseroles w/cheese and breadcrumb topping I always do this: heat the butter and breadcrumbs in the microwave, mix well then toss in the cheese w/your fingers to coat well. Broil at the end for crunchiness. ANOTHER NOTE - we didn't use 2 pans. Start everything in a big skillet, then after really getting the veggies tender, I added the flour - stirring to coat everything well - then the additional butter, smoothing the mixture as it melts. Then gradually whisk in your milk. Add noodles, veggies, then fold in tuna. ONE PAN!
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