The first time I followed to the letter and was a bit blah about the whole thing, but then I put my culinary skills to work and it turned out great with a few minor changes. I sauted the onions and celery together, then added 2T of butter, added the mushrooms, peas, AND the tuna (water and all) and allowed it to simmer. I took out the garlic clove, and went with garlic powder for a stronger, oomph of garlic flavor that I missed the first time around. The final change was in the milk/flour mix. I added more butter than called for, another shot of garlic powder, salt, pepper, and extra flour to make it thicker than one would want, because I knew mixing it in with the extra liquid from throwing the tuna water in, would offset. It came out PERFECT! Creamy, delicious, and absolutely a new recipe for the book!
Was this review helpful?
2 users found this review helpful
The first time I followed to the letter and was a bit blah about the whole thing, but then I...