I'll be making this one again. I read many of the reviews and made a few changes based on feedback (many suggestions made by KPZ111). I doubled the recipe and used a 9x13 baking dish (sprayed w/ Pam instead of greasing w/ butter). Instead of 4 c milk (which the dbled recipe would call for) I used 2 c milk, 1 container sour cream and 1/2 package of cream cheese (next time I would use 3 c milk and 1 container sour cream). I also added 1 t. thyme, 1/2 t. nutmeg, 1 t. crushed red, 1/2 t. salt, 1/2 t. pepper, 1/4 c. grated parm and 1/2 the cheddar cheese into the sauce (I'd use a bit less nutmeg next time). I didn't have celery, but next time I'd add it for sure. And I used 1 small can sliced mushrooms because that's all I had (hubby's not a 'shroom lover, so it was all I could get away with). Added a splash wine to the mushroom mixture. I used frozen carrots and peas instead of just peas. Also used a mix of bowtie and campanelle pasta because I had a half box of each. Used 3 cans tuna (2 chunk light and 1 solid white). All else as stated in recipe (but dbled). As I said my husband doesn't like mushrooms and he's not crazy about tuna fish, and he had thirds!
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