Reviewed: Oct. 23, 2007

I started out making this recipe, but after hearing cries of, "But we don't like tuna!" the casserole became a chicken noodle casserole. I used egg noodles, carrots, celery, onion and green pepper. I also just prepared a white sauce since I didn't have any cream soups in the house.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Oct. 16, 2007

This was too soupy with no flavor. I was disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karen

Reviewed: Sep. 17, 2007

use more cheese

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elicia

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

Living In: Fort Meade, Maryland, USA

Reviewed: Sep. 13, 2007

This was great. Sure it's just tuna noodle casserole, but it was really great! The only change I made was I used cream of zuchinni instead of cream of mushroom, but only because I had that on hand. Made it for my Belgian husband (who has never eaten this before and thought the idea was disgusting!) and he loved every bit of it - even ate the leftovers the next day! I will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Reviewed: Sep. 1, 2007

great idea but it needs a little something like other users I normally try the original recipe at least once but I knew this one needed a litle twist. I added some frozen peas that had been blanched in cool water,pepper, salt, and used about 1/4 C milk. Season crushed crutons were great! It reminds me of my nanny's homemade tuna noodle casserole with the extra's onions would probably be great too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda S

Cooking Level: Intermediate

Reviewed: Aug. 22, 2007

I don't know if they meant condensed milk when they said canned milk. But I just used regular milk. Per other suggestions I only used a 1/4 cup. I added onions, carrots, and peas to this recipe. It was a pretty bland recipe but can easily be dressed up. It needs salt (and I'm not crazy about salt). In my own dish I put garlic salt and a lot of crushed red pepper and it tasted good. I would make it again but I would add more spice prior to cooking it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tamraarruda

Cooking Level: Expert

Living In: Fort Irwin, California, USA

Reviewed: Jun. 28, 2007

I made a few changes to this recipe due to the fact that I needed to use up some things in my cupboard. I used spaghetti noodles (I am sure any small sized noodles would work), I didn't have cream of mushroom soup so I used a table spoon of mayo, I used half a can of evaporated milk since it makes it creamier, italian bread crumbs, two cans of tuna, and I mixed in extra chedder cheese before sprinkling on top. over all, yum!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

April

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

Living In: Memphis, Tennessee, USA

Reviewed: Apr. 25, 2007

Very, very bland despite adding another can of tuna as well as the following: kosher salt, fresh ground black pepper, peas, green onion, garlic powder, Worcestershire sauce, parsley, and celery seed. I also substituted chips for croûtons.

Was this review helpful? [ YES ]
0 users found this review helpful