The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 2, 2003
This was great! I had never made whole wheat croutons before but they were a must for this dish. I usually try the recipe as written at least once but I couldn't help but throw in some peas with onion pearls. Yum!
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13 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 31, 2003
WOW!!! This went over very well at my house. My husband has been begging me to make a tuna noodle casserole, and he just loved this one. I am not a big tuna lover, and this was very good. I left the cheese and crutons off as we dont like crutons and my husband isnt big on cheese. However I did put cheese on my plate and melted it over it in the microwave. My 2 year old wouldnt eat it because I think she didnt like the way it looked. This is definaltey going into my regular recipie book. Will be making this again and again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 17, 2002
This is a pretty good dish. It's fairly easy to make and I liked how it uses macaroni rather the the usual egg noodles. We will having it again but probably not on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 22, 2002
tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 4, 2002
I really enjoyed this recipe. It was relatively easy and quick. Next time I make it though I will add a few spices!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 24, 2002
very easy to make and my picky eater asked for seconds!
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 7, 2001
My picky 4 year old even loved this recipe, so I'll definetely be making it again. My man had no complaints and neither did I.
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7 users found this review helpful

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Cooking Level: Expert

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