Reviewed: Oct. 23, 2007

I started out making this recipe, but after hearing cries of, "But we don't like tuna!" the casserole became a chicken noodle casserole. I used egg noodles, carrots, celery, onion and green pepper. I also just prepared a white sauce since I didn't have any cream soups in the house.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Oct. 16, 2007

This was too soupy with no flavor. I was disappointed.

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Karen

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Reviewed: Sep. 17, 2007

use more cheese

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Elicia

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

Living In: Fort Meade, Maryland, USA

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Reviewed: Sep. 13, 2007

This was great. Sure it's just tuna noodle casserole, but it was really great! The only change I made was I used cream of zuchinni instead of cream of mushroom, but only because I had that on hand. Made it for my Belgian husband (who has never eaten this before and thought the idea was disgusting!) and he loved every bit of it - even ate the leftovers the next day! I will make again!

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Meg A.

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

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Reviewed: Sep. 1, 2007

great idea but it needs a little something like other users I normally try the original recipe at least once but I knew this one needed a litle twist. I added some frozen peas that had been blanched in cool water,pepper, salt, and used about 1/4 C milk. Season crushed crutons were great! It reminds me of my nanny's homemade tuna noodle casserole with the extra's onions would probably be great too!

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Amanda C

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007

I don't know if they meant condensed milk when they said canned milk. But I just used regular milk. Per other suggestions I only used a 1/4 cup. I added onions, carrots, and peas to this recipe. It was a pretty bland recipe but can easily be dressed up. It needs salt (and I'm not crazy about salt). In my own dish I put garlic salt and a lot of crushed red pepper and it tasted good. I would make it again but I would add more spice prior to cooking it.

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tamraarruda

Cooking Level: Expert

Living In: Fort Irwin, California, USA

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Reviewed: Jun. 28, 2007

I made a few changes to this recipe due to the fact that I needed to use up some things in my cupboard. I used spaghetti noodles (I am sure any small sized noodles would work), I didn't have cream of mushroom soup so I used a table spoon of mayo, I used half a can of evaporated milk since it makes it creamier, italian bread crumbs, two cans of tuna, and I mixed in extra chedder cheese before sprinkling on top. over all, yum!!

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April

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Apr. 25, 2007

Very, very bland despite adding another can of tuna as well as the following: kosher salt, fresh ground black pepper, peas, green onion, garlic powder, Worcestershire sauce, parsley, and celery seed. I also substituted chips for croûtons.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 30, 2007

My husband loved this! It's its quick, easy, and a great comfort food. Will make again!

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kleerae

Cooking Level: Professional

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Reviewed: Mar. 21, 2007

As the recipe is... VERY BLAND. I do not recommend.

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Caitlin

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Reviewed: Mar. 17, 2007

Was not fond of this recipe. It was bit bland, and the croutons on top ended up going soggy on me. Made this for the family, they didn't really like it either. I was the one who ended up having to eat the leftovers!! Thanks for the recipe Richard, but I will not be making this again.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 22, 2007

What I like about this recipe is that it's simple all the way around. The ingredients are things you are already likely to have in your cupboard, it doesn't take much prep or cook time, and that casserole's flavors are pretty simple - it would be a good dish to make for kids or picky eaters. If you're looking for tons of flavor though, look elsewhere. My boyfriend suggested adding another can of tuna, pepper to taste, and more cheese. I think if you experiment around with it a bit, it's sure to please everyone.

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hcritton

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 11, 2007

This was good, but tasted like it was missing something.

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VERADICERE

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 1, 2007

I added in the tuna and spices suggested by other reviewers as well as decreasing the milk. My family absolutely loved it. This will definitely be something I make often.

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Kree

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Rome, Lazio, Italy

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Reviewed: Jan. 12, 2007

I adjusted the recipe a little as well, 2 cans of tuna, some cheese mixed into the noodle mix, added some garlic powder, basil, salt and peper, and I only used about 1/4 cup of milk. And I didn't have pea's so I used a can of green beans I did have. All in all it came out good. My boyfriend really liked it, I thought it was a bit bland. I'll be making this again, but with some extra spices/herbs and probably a few more vegetables mixed in. Good, quick, easy recipe.

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Cheyanne

Cooking Level: Beginning

Home Town: Halifax, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Jan. 8, 2007

This was very good, although I made a lot of changes and additions. I sauteed some onion and celery in a little olive oil, added some peas, doubled the tuna, used smoked salami cheese and omitted the croutons. I also added a bunch of salt and pepper. My husband really liked it. I would make it again, but probably also add a little hot sauce to it. It's a good base recipe and you can pretty much add whatever you like.

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JoJoAidan

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Reviewed: Jan. 5, 2007

Very easy recipe. I added a can of pees, half of a crushed onion, and some garlic to spice it up. I think next time I'm going to try adding a little of the shredded cheese in when I'm pouring the mix into the casserole dish. Overall, This was a very easy recipe and I had all the ingredients, so for someone who doesn't cook- This was perfect!

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510Gloria

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Reviewed: Dec. 2, 2006

We love this recipe--because there are two of us, I divide it into two 8-inch square baking dishes, and it makes 2 nights worth of meals for two (very healthy servings!). I also broil it for a few minutes at the end because we like the crunchiness of the croutons. This recipe is wonderful!

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EBCHokie

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Reviewed: Oct. 15, 2006

The recipe was very good even though I had to change it alittle. Because I did not have any tuna, I had to use chicken(the kind in the can). It was still delicious either way.

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Chef Boyarfaye

Cooking Level: Expert

Home Town: Severn, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Oct. 4, 2006

This didn't have any flavor and was even dry despite the extra milk that other reviewers suggested. I will not make this again.

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KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

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Tuna Noodle Casserole IV

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