Reviewed: Jan. 11, 2011

This was a pretty good recipe. I used 2 cups of Wacky Mac spiral pasta. I also added artichoke hearts and it was good. I wasn't usre if the canned milk was condensed or evaporated so I just poured regular milk until it was a creamy consistancy. I also mixed bread crumbs and the cheese in the mix as well as a little on top. I would make this again.

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8 users found this review helpful

Reviewer:

dstrickland75

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 24, 2010

I used one can of sweetened condensed milk.fresh shredded cheese. This was really easy to make and the taste was excellent.

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8 users found this review helpful

Reviewer:

rmd0321

Home Town: Buffalo, New York, USA

Living In: El Paso, Texas, USA

Reviewed: Dec. 5, 2010

It's not bad for a quick meal, although I made a couple of changes. First off, I added diced green onion (If not, I would have added diced onion) I also seasoned it with a teaspoon of pepper, a teaspoon of celery salt, and half a pinch of dry mustard. When I transfered everything to the baking dish, I topped it off with parmesian/romano and then bread crumbs (since i didn't have crutons). It was deeeelicious!

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10 users found this review helpful

Reviewer:

Melody

Reviewed: Nov. 12, 2010

My family really liked this. It's super simple and very tasty. I used slightly less milk, as per the reviews of others. I think the full measure of milk would have made it too watery.

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10 users found this review helpful

Reviewer:

kjstrom

Cooking Level: Expert

Home Town: Hood River, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: May 23, 2010

This was awesome! My family and friends loved it.Pretty much followed the recipe but doubled it for a larger group.

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5 users found this review helpful

Reviewer:

startingnew25

Home Town: Bremen, Georgia, USA

Reviewed: May 13, 2010

Delicious casserole. Should be enough for 5-6. I used mozzarella shredded cheese instead of cheddar. Tasted great.

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5 users found this review helpful

Reviewer:

Penny

Cooking Level: Intermediate

Home Town: Enfield, Middlesex, England, U.K.

Reviewed: Apr. 17, 2010

My picky son loved this!! I used cream of celery soup and sea shell pasta!

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5 users found this review helpful

Reviewer:

Deanie

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada

Reviewed: Apr. 15, 2010

Low on flavor.

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3 users found this review helpful

Reviewer:

dee.acton

Reviewed: Feb. 22, 2010

I give this five stars because it fulfilled all of my cooking criteria - it was fast (in that I could let it do its thing while I did mine), and it tasted very good. I added salt and pepper to taste and used egg noodles since I had those on hand. Both my husband and I enjoyed this and went back for second helpings...must find a way to curb that for the next time.

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5 users found this review helpful