Reviewed: Feb. 19, 2012

I love this recipe but here's how I change it: I add 1 cup peas; I only use 1 1/2 c noodles and I use rotini, they hold the sauce better; I only use half a can of milk to keep it thick; I use breadcrumbs instead of croutons and I only use a light dusting not a whole cup (probably 1/4 cup); and I use a small amount of black pepper and garlic powder (to taste). Other than that :) yum!

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Reviewer:

mpenni1

Cooking Level: Expert

Living In: Auburn, Washington, USA

Reviewed: Feb. 18, 2012

It's ok but needs to be creamier. Next time I will add 2 cans of soup and 1 can of milk. I also added celery, pepper, parsley and garlic powder. My breadcrumbs were mixed with some parm cheese.

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Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 28, 2012

This is a great recipe. I added a second can of tuna to make it more hearty. But I think next time I will add a second can of soup.

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Reviewer:

Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Jun. 3, 2011

I doubled the tuna called for in this recipe (using one of those ginormous cans of albacore tuna), I added a little garlic/onion powder, fresh ground pepper and just a touch more milk. This was okay, but bland. I think it could use some fresh sauteed onions, garlic and fresh mushrooms and maybe some worchestershire sauce. My husband thought it needed more cheese. We all agreed the croutons on the top was a money idea. Good comfort food but it could be better.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 24, 2011

This wasn't bad per se, but it was bland. My kids at it, which made me happy, especially since my 3 year old is so picky. I think I would add spices and maybe onion to it. I think garlic or herb flavored croutons would be great. I used plain breadcrumbs, which probably wasn't the best plan. Also, for the record...put you cheese on BEFORE the croutons, it won't stick otherwise...I learned that.

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Apr. 4, 2011

No flavor to this recipe.

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Reviewer:

rabrog

Reviewed: Jan. 11, 2011

This was a pretty good recipe. I used 2 cups of Wacky Mac spiral pasta. I also added artichoke hearts and it was good. I wasn't usre if the canned milk was condensed or evaporated so I just poured regular milk until it was a creamy consistancy. I also mixed bread crumbs and the cheese in the mix as well as a little on top. I would make this again.

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Reviewer:

dstrickland75

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 24, 2010

I used one can of sweetened condensed milk.fresh shredded cheese. This was really easy to make and the taste was excellent.

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7 users found this review helpful

Reviewer:

rmd0321

Home Town: Buffalo, New York, USA

Living In: El Paso, Texas, USA

Reviewed: Dec. 5, 2010

It's not bad for a quick meal, although I made a couple of changes. First off, I added diced green onion (If not, I would have added diced onion) I also seasoned it with a teaspoon of pepper, a teaspoon of celery salt, and half a pinch of dry mustard. When I transfered everything to the baking dish, I topped it off with parmesian/romano and then bread crumbs (since i didn't have crutons). It was deeeelicious!

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Reviewer:

Melody

Reviewed: Nov. 12, 2010

My family really liked this. It's super simple and very tasty. I used slightly less milk, as per the reviews of others. I think the full measure of milk would have made it too watery.

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9 users found this review helpful