Reviewed: Apr. 25, 2013

My kids loved it and it is super easy. I didn't have cream of mushroom so I used cream of chicken cause it's what I had and it was fab! Oh, and breadcrumbs instead of crutons, again, because it's what I had.

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Reviewer:

laurelad

Reviewed: Apr. 1, 2013

I thought it was great! I used egg noodles instead of elbow maceroni and instead of condensed soup i used extra milk, then i sprinkles grated cheese on top of the noodle/milk mixture, and i sprinkled bread crumbs on top, and it turned out creamy, cheesy and crunchy! Love it!

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Reviewer:

Skys1103

Reviewed: Dec. 4, 2012

So yummy and easy! I made it almost exactly the way described in the recipe. I was worried about the blandness and also because there was a lot of liquid at one point, but it turned out great. I used fusilli because I didn't have elbow macaroni, and added some pepper to the sauce. Thanks for the easy dinner. :)

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Reviewer:

Sabiha

Reviewed: Aug. 26, 2012

I did not care for this recipe. Too bland.

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Reviewer:

gorgeousred

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Meridian, Mississippi, USA

Reviewed: Feb. 19, 2012

I love this recipe but here's how I change it: I add 1 cup peas; I only use 1 1/2 c noodles and I use rotini, they hold the sauce better; I only use half a can of milk to keep it thick; I use breadcrumbs instead of croutons and I only use a light dusting not a whole cup (probably 1/4 cup); and I use a small amount of black pepper and garlic powder (to taste). Other than that :) yum!

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Reviewer:

mpenni1

Cooking Level: Expert

Living In: Auburn, Washington, USA

Reviewed: Feb. 18, 2012

It's ok but needs to be creamier. Next time I will add 2 cans of soup and 1 can of milk. I also added celery, pepper, parsley and garlic powder. My breadcrumbs were mixed with some parm cheese.

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Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 28, 2012

This is a great recipe. I added a second can of tuna to make it more hearty. But I think next time I will add a second can of soup.

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Reviewer:

Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Jun. 3, 2011

I doubled the tuna called for in this recipe (using one of those ginormous cans of albacore tuna), I added a little garlic/onion powder, fresh ground pepper and just a touch more milk. This was okay, but bland. I think it could use some fresh sauteed onions, garlic and fresh mushrooms and maybe some worchestershire sauce. My husband thought it needed more cheese. We all agreed the croutons on the top was a money idea. Good comfort food but it could be better.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 24, 2011

This wasn't bad per se, but it was bland. My kids at it, which made me happy, especially since my 3 year old is so picky. I think I would add spices and maybe onion to it. I think garlic or herb flavored croutons would be great. I used plain breadcrumbs, which probably wasn't the best plan. Also, for the record...put you cheese on BEFORE the croutons, it won't stick otherwise...I learned that.

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