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READY IN 50 mins

Tuna Noodle Casserole IV

Read Reviews (107)

"Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party." — Richard

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Original recipe makes 4 servings Change Servings

2 cups elbow macaroni
1 (9 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk
1 cup shredded sharp Cheddar cheese
1 cup crushed croutons

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese, and about 1/4 C breadcrumbs to the mixture (I used italian breadcrumbs in place of the crushed croutons). After pouring into casserole dish, I sprinkled with about 1/2 cup cheese 1/4 cup breadcrumbs. BF and I ate the whole thing- will definitely make again.

—BECKERJ

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Most Helpful Critical Review

Apr 05, 2011

No flavor to this recipe.

—rabrog

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133 Ratings

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Dec 06, 2004

I made this twice...first time as directed, and I found it pretty bland. The second time, I used shells instead of elbows, stirred the cheese in with the mixture, and added 1/2 tsp salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and 1/4 tsp pepper. MUCH better! Boyfriend raved...with minor renovations, this recipe is a keeper!

—JELLOB3P0

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Mar 19, 2003

tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna

—pteclaire

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Nov 17, 2005

I personally hate any fish, but with this casserole and plenty of extra cheese on top I can eat it :P My family loves this recipe but i do make a few minor changes. I use either mac or egg noodles depending on what i have and it works great either way, i use about 1/4 of the can of milk, and 2 cans of tuna. Also i season it with garlic and italian seasoning. Also since i usually have no croutons I use italian breadcrumbs and of course tons of cheese. Also I throw in frozen veggies when i cook the pasta and mix them in too. Yum :D

—cookingfor3

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Dec 31, 2003

This was great! I had never made whole wheat croutons before but they were a must for this dish. I usually try the recipe as written at least once but I couldn't help but throw in some peas with onion pearls. Yum!

—DRSPIKE

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Sep 06, 2006

Yum! We'll be making this again; even my husband who's not a big tuna cass. fan liked it. My grandma always took the fishy-ness out of the tuna by soaking it in a few tsp of worshestire sauce. I also used an earlier suggestion of adding sauteed celery, onion and red pepper. Topped with chips instead of croutons--this was delicious!

—bandrs

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Jan 21, 2005

I used cream of chicken soup as a substitute, whole wheat shells and half the milk and Garlic butter croutons. I recommend putting the cheese and croutons on the last 10 minutes so that they don't get over done after you bring them out of the oven!

—JOYANDSON1

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Nutrition

Calories
546 kcal
27%

Carbohydrates
52.2 g
17%

Cholesterol
61 mg
20%

Fat
20.5 g
32%

Fiber
1.7 g
7%

Protein
36.2 g
72%

Sodium
854 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna Noodle Casserole IV

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 546
Calories from Fat: 185

% Daily Value *
Total Fat 20.5g 32 %
Saturated Fat 9.9g 50 %
Cholesterol 61mg 20 %
Sodium 854mg 34 %
Potassium 468mg 13 %
Total Carbohydrates 52.2g 17 %
Dietary Fiber 1.7g 7 %
Protein 36.2g 72 %
Sugars 6.6g
** Vitamin A 11 %
** Vitamin C < 1 %
** Calcium 45 %
** Iron 38 %
** Thiamin 62 %
** Niacin 152 %
** Vitamin B6 22 %
** Magnesium 24 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.