Tuna Noodle Casserole IV Recipe
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Tuna Noodle Casserole IV

By: Richard  
"Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party."

Rating: This weblink has been rated 106 times with an average star rating of 4.1 Read Reviews (86)

Rate/Review | 2,533 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  4. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 20.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by BECKERJ 
Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by JELLOB3P0 
I made this twice...first time as directed, and I found it pretty bland. The second time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by DRSPIKE 
This was great! I had never made whole wheat croutons before but they were a must for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by pteclaire 
tasty comfort food. Works as well using leftover cooked chicken, turkey, or pork instead of tuna MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by cookingfor3 
I personally hate any fish, but with this casserole and plenty of extra cheese on top I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by bandrs 
Yum! We'll be making this again; even my husband who's not a big tuna cass. fan liked it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by JOYANDSON1 
I used cream of chicken soup as a substitute, whole wheat shells and half the milk and Garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ADZ1388 
I really enjoyed this recipe. It was relatively easy and quick. Next time I make it though I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by SARAH FROM IOWA 
My picky 4 year old even loved this recipe, so I'll definetely be making it again. My man had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by OUTOFIT 
very easy to make and my picky eater asked for seconds! MORE

 
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