Tuna Noodle Casserole III Recipe - Allrecipes.com
Tuna Noodle Casserole III Recipe

Tuna Noodle Casserole III

Recipe by  

"The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2006

Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil for about 5 min. They are just too crunchy otherwise. Also, I deleted 1 can of soup & added approx 1/2 cup of sour cream, along with a little fresh rosemary & pepper.

 
Most Helpful Critical Review
Oct 27, 2011

is colorful easy to make but it lacks flavor .. it was very bland.. I added some chicken seasoning, pepper and salt but it was still very bland :(

 

15 Ratings

Feb 12, 2008

I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk. However, the leftovers were a little dry. I also sauteed all the veggys first instead of putting just the broccoli in the pasta water.

 
Oct 14, 2005

Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used only 2 cans of cream soup and added a cans worth of mayo, skipping the cheese and adding half a package of soda crackers (crumbled). Turned out great and was a big hit (my BF had 3 helpings)!

 
Jan 30, 2012

This was very good!! Next time I would either saute the celery ahead like one other reviewer said, or leave it out completely though. It was still pretty crunchy. I also cheated and bought the frozen peas and carrots medley instead of cutting raw carrots. I'll still definitely give it 5 stars. Mmmm...

 
Jan 16, 2008

Good, EASY recipe. 8 oz. pasta was enough for me, and I heeded the other reviewers comments: 1 less can of soup, added rosemary and added pepper... worked well. I also sprinkled bread crumbs on top.

 
Jul 01, 2004

Yummy!! I only had 2 cans of the soup, so I added a cans worth of milk and added a very light sprinkling of bread crumbs on top and it turned out very well. I omitted the peppers and used dehydrated onions. My hubby did not like it, but he doesn't like casseroles in general. He did try it, though. I,on the other hand, was impressed. Thank you for a yummy, quick recipe. :)

 
Apr 22, 2003

This is a hit! My son's friend is a vegetarian and he loves this! Super quick and tasty!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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