Add a photo

Tuna Noodle Casserole III

By: sal  
"The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 292 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 carrots, sliced
  • 1 cup chopped broccoli
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 3 stalks celery, chopped
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons shredded Cheddar cheese

Directions

  1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 7.8g | Cholesterol: 13mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Debby 
Great taste, however I would recommend sauteing the onions, celery & bellpeppers in olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by MSMITH1029 
This is a hit! My son's friend is a vegetarian and he loves this! Super quick and tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Charlotte 
Excellent base recipe! You can use almost any type of meat, veggies and cream soup. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Blaufey 
I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by Aislynn 
Yummy!! I only had 2 cans of the soup, so I added a cans worth of milk and added a very light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by CELLOMOM 
Very good......I did saute the chopped veggies before combining all ingredients; I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Scott 
Good, EASY recipe. 8 oz. pasta was enough for me, and I heeded the other reviewers comments:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MFTAYLOR2 
Very good recipe. I was surprised, it didn't look very appealing but was very nice. I made... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?