The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by arscjc18
Reviewed: Nov. 15, 2009
My husband and I loved this recipe! I did make some changes as adviced by others. I added 1/2 can of milk, and instead of layering, I just mixed everything together. I topped it off with cheese and bread crumbs!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2009
We added 1/3 cup of sour cream and it turned out VERY creamy. Maybe I'll ad some veggies next time to soak up some of the cream. Very hearty. Hubby and I both liked and would make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 8, 2009
This is the tuna casserole of my childhood. I love this stuff! Even my husband who usually won't go near a casserole approves! I substitute the American Cheese for grated mozzarella and muenster. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TUCCI013

Cooking Level: Intermediate

Living In: Manhattan, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
This was a very good recipe but instead of american cheese slices, I used mexican shredded cheese and left out the bread crumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2009
As somebody who is just learning how to cook, I found this to be a wonderfully simple, delicious, and affordable recipe that I will definitely be making again! It was not overly fishy or cheesy, and was very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by wannabe chefette
Reviewed: Oct. 17, 2009
My husband really enjoyed this. I'm not a fan of tuna noodle casseroles but I thought it was good for a change. The only thing I changed was I added an extra can of tuna and probably added more bread crumbs. I think next time I'll add some peas to it. Will do this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2009
This was pretty good for a basic Tuna Noodle Casserole recipe! My family didn't rave about it, but I will say my son had 3 servings and the whole dish was eaten by the time dinner was over! I added 1/3 cup milk, 1/3 cup sour cream and 1/3 cup cheddar cheese, simply because the ingredients sounded like it would be pretty bland without these. I also topped it with some broken up potato chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2009
This recipe was amazing. I doubled it and added a can of peas, two more cans of tuna and instead of layering the ingredients, I mixed them all together in a bowl, then sprinkled the bread crumbs on top. I'm cooking for two grown men and they gobbled it up in no time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2009
I'm going to have to say this is my new top recipe for something to make for dinner really fast without having to go to the grocery store to buy ingredients! My husband really liked this and thought I had spent a lot of time in the kitchen making it. I ended up using 1 1/2 cans of tuna, 1/2 cup milk as other reviewers had mentioned and added grated parmesean cheese to make it look(and taste) better. Thanks for the delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Surpriseitswendy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2009
I have two small children and make this about once a week - by demand. My three year old can't get enough. I like to follow the recipe exactly, but when there isn't time, I heat the remaining ingredients (less the crumbs) in a pan while the noodles cook and stir to combine when they are done. Just as delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2009
My husband really like this and said he'd have that again, he doesn't care much for tuna noodle and I've tried other versions from this site.. good job! It's on my list for the upcoming grocery trip! Oh and we used spaghetti noodles, I followed the first reviewers suggestions with cayenne-milk-sour cream-parmesan-and-cheddar: it came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EatingInSeattle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 25, 2009
Great recipe. I followed the other users suggestions and added peas, 1/3 cup milk, and 1/3 cup sour cream. I also added sharp cheddar cheese and mixed this with the bread topping for a more substantial "crust". This is very kid friendly recipe and made the perfect amount for a small family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MarciHarter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2009
Following other reviewer's suggestions, I added 1/2 c milk and 1/3 c sour cream, as well as some salt & pepper. I think it was just right, turning out very creamy and good. I used cheddar instead of American, and used both bread crumbs and parmesean cheese as the topping. We're definitely adding this one to our meal rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 2, 2009
So simple and delicious! I used colby jack cheese because my family isn't partial to american cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jem
Photo by Jem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 3, 2009
I also made a few adjustments, and the result was the first tuna casserole I actually enjoyed. I added sour cream, onion, salt & pepper, cheddar cheese (rather than slices)and I added parmesan cheese with the bread crumbs. I also mixed everything together rather than layering it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hunter's Mom 2008

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2009
with a few adjustment's this was the best tuna and noodles I have ever had!! I took a few referal's from other comment's. I added- 2 can's of cream of mushroom soup, 2 can's of tuna, 1/2c. sour cream, about a cup of milk(I added the milk till it looked as creamy as I liked didn't really measure) sprinkled top with parmesan cheese, bread cube's, 20 min. after cooking I put french onion's over the top and baked 5 more min.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by momofmkdk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2009
Great basic recipe! I make two 2 Qt casseroles and freeze one but I like to substitute the cream of mushroom soup for one can of cheddar cheese and one can of cream of chicken and then cut out the rest of the cheese. A can of cheddar cheese actually has less calories then a can of cream of mushrooms and I think it makes for a cheesier casserole
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sapper26

Cooking Level: Intermediate

Living In: Northfield, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by WannaBeChef
Reviewed: Apr. 15, 2009
I used Lasagna noodles because they're all I had on hand. I broke them up a bit. For the first layer I added garlic and dill cheese, and on the second layer I used marble cheddar cheese. I added corn to the tuna mixture. Overall I thought it was a quick and easy lunch. I liked it. My little one ate some of hers, so that's a plus. I would definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WannaBeChef

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 3, 2009
Just not impressed. It was bland and although edible, I wouldn't make it again. There are other recipes I prefer with more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beckymc

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2009
This was good! I added a canned of drained peas to it and swapped out the bread crumbs for french fried onions- that was a delicious move! I also didn't layer like the recipe said. I just mixed everything together, grated cheese on top and pour the french fries onion on top of that. I think however, next time I'll add two cans of tuna- but I'll definitely be making this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 83) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?