Reviewed: May 16, 2012

As suggested by other reviewers, I made some changes and came up with the following: 1 16oz package cooked rotini (similar to ziti), 1/4 c. butter, cubed, 1 1/2 c. shredded provolone/mozarella cheese, 1 12 oz can tuna drained, 2 cans cream of chicken soup, 2/3 c. sour cream, 2/3 c. milk, 1 tsp. onion powder, 1/4 tsp. cayenne, salt and pepper to taste. Place all ingredients in a large bowl or stock pan and mix up. Pour into a 8"X12" casserole, sprinke with parmasean cheese. Bake at 350F for 20 minutes. So easy. Everyone ate it without compaints. Will use this on a regular basis! Thanks to everyone for your ideas. This is definitely a keeper.

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Reviewer:

Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: May 14, 2012

My family loves this recipe. I use velveta and add more then what the recipe calls for. It always turns out creamy and delish!

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Reviewer:

Sarah R.

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

I did not like this recipe much. I don't think it had much flavoring. Needs more tuna and more cheese.

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Reviewer:

carismith

Reviewed: Jan. 4, 2012

delicious...

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Reviewer:

deanna34769

Reviewed: Dec. 18, 2011

This is one of those recipes you really don't need a recipe for; but since you have one, you try it - & (still) like it! :D I used two cans tuna, reserving the liquid. I added that with the soup & about half cup milk. Also added an eighth teaspoon cayenne pepper. A good amount (not spicy really, but good) for kids & adults. I also used shredded velveeta (about a cup in & half cup on. Just mixed everything together in the pasta pot. Topped with crushed (bottom of the bag) potato chips (under that half cup velveeta shreds). BOTH KIDS ATE IT. BOTH! 12 & 14! Yeah, really. Surprised me, too. :)

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

Surprisingly good for such a simple recipe. I might try to cut the butter down in the future, just to make it a little healthier.

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Reviewer:

Statlady

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Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

SO TASTY!!!!! I used a can of cream of chicken since my family does not like mushrooms! I will make this again

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Reviewer:

hmorgan

Reviewed: Oct. 18, 2011

My Husband loves this dish. I did add 1/3 cup of sour cream, 1/3 cup of soy milk and an extra 1/2 can of cream of mushroom soup. Really easy and fast....and GOOD.

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Reviewer:

Lucydangerously

Reviewed: Oct. 14, 2011

Added sour cream per suggestion, just mixed it all up. Everyone loved it!

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Reviewer:

lilbitabecca

Reviewed: Jul. 19, 2011

Really good. My husband said this was good old fashioned Tuna Casserole. I didn't layer per se because I'm lazy. I just mixed in Mexican blend cheese along with the other described ingredients. And put a light layer of the grated cheese under the bread crumbs on top. Very good.

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