Tuna Noodle Casserole III Recipe - Allrecipes.com
Tuna Noodle Casserole III Recipe
  • READY IN 35 mins

Tuna Noodle Casserole III

Recipe by  

"A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2005

Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne, and 1/4 tsp season salt to soup; Sprinkled parmesan cheese over casserole instead of bread crumbs; Cooked for 20 minutes. Casserole came out moist and had a great flavor - even the kids loved it (which doesn't happen that often).

 
Most Helpful Critical Review
Feb 08, 2011

This was so boring. I followed other suggestions and I added 1/3 cup milk and 1/3 cup sour cream, 1/2 tsp. cayenne pepper, and used Colby Jack Cheese, doubled the tuna and it was still bland. I mixed everything together instead of layering. Definitely needs 2 cans of soup. I think next time I will use extra sharp cheddar and lots of it. Also per other reviews I will mix Parmesan cheese with the bread crumbs. The bread crumbs don't toast and make a good crust on their own.

 
Jan 01, 2007

This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!

 
Aug 09, 2006

You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you won't miss it) & add milk (refill the soup can & pour it in). Also, I put in just the soup, milk, noodles & tuna for the first 2/3rds of the cooking. Then take it out and give it a stir and place the cheese and breadcrumbs (or crushed potato chips) on top for the rest of the cooking. You'll never go back to Tuna Helper!!

 
Aug 10, 2005

My kids loved this. That doesn't happen unless it's fast food or pizza. I added about 1/2 cup sour cream, salt, pepper and a little garlic for taste. The second time I made it I doubled the tuna because we really like tuna. I used more bread crumbs and cooked it for 30 minutes. It makes great leftovers - which in my house is most important because that means it's my lunch for the next day.

 
Feb 01, 2004

Very easy and quick! I did substitute cream of chicken soup for the mushroom soup and it was delicious. (Not big mushroom fans in this family) The hubby and kid loved it! Great for a cold winter's night. I will add this to the recipe rotation! Thanks!

 
Dec 01, 2005

Awesome recipe! My Fiancé wanted a tuna Casserole for his birthday dinner. I thought to myself "why does he have to be so difficult". I found this website and followed the recipe using Velveeta cheese,added sour cream and milk as one of the reviews suggested. This made it very creamy and gave it an extra flavor. I also used bread crumbs and parmesan cheese for the topping. Great recipe and easy too

 
Feb 01, 2004

This was a nice simple. tasty dish. Good for busy days. The only thing I may change next time is to use less noodles. I like sauce, and the noodles kind of sucked it all up. But very good!

 

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Nutrition

  • Calories
  • 563 kcal
  • 28%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 1078 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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