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Tuna Noodle Casserole III

SUBMITTED BY: Marie PHOTO BY: Shannon :)

"A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.3 star rating.
Read Reviews (48)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package wide egg noodles
  • 1/4 cup butter, cubed
  • 4 slices American cheese
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by EKVSMITH
Very good with a few adjustments - mixed 1/3 cup milk, 1/3rd cup sour cream, 1/4 tsp cayenne,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Mrs. Chapman
You can't beat this classic, for a cheap & easy week night meal. I leave out the butter (you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Greta
Very easy and quick! I did substitute cream of chicken soup for the mushroom soup and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by ddjack
Awesome recipe! My Fiancé wanted a tuna Casserole for his birthday dinner. I thought to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by DRHELYMO
This was a nice simple. tasty dish. Good for busy days. The only thing I may change next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by KIMIZ
This was excellent - good comfort food for a cold night. I took a few pieces of advice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by Jenni
My kids loved this. That doesn't happen unless it's fast food or pizza. I added about 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Irlandes
This was really good. I added about a half cup of peas to mine. Next time I'll use 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by SLJ6
Thanks to my pals on the recipe exchange, I made this.....I had leftover buttered noodles with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by MERIWEATHER
An instant family favorite. Can't get enough! MORE

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