The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by crunchy
Reviewed: Nov. 10, 2009
My husband liked this, he said the potato chips on the top were "awesome". I, however, thought it could use a bit more flavor, maybe more onion and some spices. Over all, it was creamy and good though.
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2009
This is basically the same way I make it, but I've never used evaporated milk (always use 2%), and I've got to say the evap. milk makes it much better! I used the whole can of milk, and 2 cans of tuna. It's good and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 7, 2009
Loved this recipe. True comfort food, made just like when we were kids. Didn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 21, 2009
I substituted the evaporated milk with 1% milk, added only 2 cups of cheese, added a clove of garlic, added some garlic powder, and used melted butter mixed with Italian bread crumbs as the topping. I also used one box (16 oz.) of medium shells instead of the egg noodles. I had to use a 3 qt. casserole dish to fit all the noodles. It came out good and my family really liked it, although it could have used more seasoning. I also think I should have put more liquid in it since it seemed a little dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 27, 2009
My family loves it and I love it because it's quick and easy! Next time I'm going to add some Parmesan cheese and garlic. I might also try this basic recipe with a pound of ground beef instead of tuna for beef and noodles.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2009
5 stars for a quick, easy, cheap, and delicious meal! I added frozen peas, used less cheese, substituted bread crumbs for potato chips (didn't have them) and of course, lots of pepper. YUM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2009
Defiantly add garlic. I also added crushed red pepper, and substituted bread crumbs for potato chips. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
If you like the flavors of tuna, mushroom soup, chedder cheese and onion, this is NOT bland! This is pure comfort food! Not spicy, not hot, not "gourmet". Just like Mom made. The only thing I added was a little garlic powder, because Mom did. Wonderful nostalgic recipe! Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 28, 2009
I do not understand why this recipe has such high ratings. This is very bland, we did not care for it at all. You need to vary too far from the original to make it tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Feb. 26, 2009
Good ole' comfort food! I used a full can of evaporated milk, 2 cans of tuna and a little less cheese. I also used some mini bowtie pasta instead of the eggs noodles since that's all I had at home. My hubby even went back for seconds!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 23, 2009
Wow! This is wonderful! Definitely comfort food for us! I used the Healthy Request version of the mushroom soup, used the whole 12 oz can of evaporated milk (since it was so thick), used linguine noodles instead of egg noodles, sauteed a small onion and a stick of celery in a tablespoon of butter, then added frozen corn and spinache, and cut the frozen peas down to about 1 cup. I used Roasted Vegetable Ritz crackers for the topping since I didn't have bread crumbs. This was soooo good! My 4-year old daughter was licking the bowl!
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Cooking Level: Expert

Home Town: Apex, North Carolina, USA
Living In: Pittsboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2009
This is relly good with 1/2 pepper cheese. Tuna casseroles are often a little bland, and this gave it a little zip! My husband loved it.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 1, 2009
Good and soul satisfying. A little bland. Seemed it was missing something. Definately easy to make.
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Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2008
Pretty yummy! I didn't have any chopped onions, so I used a little bit of onion soup powder and it worked out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2008
This was great! My evaporated milk was expired, so I just used 1 cup of whole milk, and it was terrific. I also used different fun noodles, which always appeal to my little ones!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 7, 2008
This was good. I did break up slices of American (6) and I heated the onions in butter until they were soft. It really needed salt and pepper but otherwise I would make it again. If I have cheddar next time I'll use that but the American works if that's what you have.
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Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2008
I personally liked it a lot. My husband didn't, but little did I know that somehow in his entire life he had never had a tuna casserole (how does that even happen!). It was creamy and had just the right flavor I was expecting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2008
This is a great recipe that welcomes variations and adaptations. All by itself it's fairly typical for tuna casserole, but it provides a great framework for experimenting. I used a bit more liquid ( 3/4c. evaporated milk, 1/3c. water 1/3c. sour cream)and added frozen veggies, doubled the onions and paprika, used sharp cheddar, and buttered the noodles. The saltines worked out very nicely too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 9, 2008
yummy,easy,we loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2008
Very creamy and delicious! Thanks
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