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Tuna Noodle Casserole II

SUBMITTED BY: Karena  PHOTO BY: Catlin 

"A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 (6 ounce) can tuna, drained
  • 3 cups shredded American cheese
  • 1/3 cup chopped onion
  • 1/2 cup crushed potato chips
  • 1 pinch paprika

DIRECTIONS

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 2, 2005 by KBEAR1017 
Deeelicious!! My boyfriend asked me to make him a tuna noodle casserole like he had when he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jun. 5, 2005 by CHARLIEBUG 
Based on others feedback, I used 1 Cup of regular milk. Then I added 1/2 Cup of frozen peas,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 15, 2006 by siltala family 
Yummy,Yummy this was a great recipe. This is my favorite tuna casserole yet I only changed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jan. 4, 2005 by RACHELCOOKS 
This recipe just saved my life! Well, maybe that is an exageration but it definately saved me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 18, 2007 by Mud 
When I made this I doubled the amount of tuna, added more cheese, and added a splash more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 17, 2007 by Laura Thompson 
Being tight on money, I looked for an economical yet delicious recipe. This was it! It was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 20, 2007 by Bernadette 
This was very tasty. I happened to only have cream of mushroom soup with garlic, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on May 31, 2005 by KRASHER 
This was great!! It was just a bit dry for for our families taste, so I will probably add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Oct. 25, 2004 by KITTLES1 
I made this for my family and everyone loved it! The only thing I did different was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Aug. 29, 2002 by GARLICKE 
This was really quick,easy,and good! The only things that I did different was that I used soy... MORE

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Nutritional Information
Tuna Noodle Casserole II

Servings Per Recipe: 5

Amount Per Serving

Calories: 659

  • Total Fat: 31.3g
  • Cholesterol: 139mg
  • Sodium: 1520mg
  • Total Carbs: 58g
  •     Dietary Fiber: 2.8g
  • Protein: 34.1g

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