This is just like the one I make, however I do not use the cream of celery or the garlic. I use a box of kraft mac and cheese, cream of mushroom, salt, pepper, (for my family that loves left over casserole) I use two large cans of tuna and two large cans of soup. Plus I add a cup of shredded cheese; whatever kind you like, we like it cheesy, and a can of peas drained and add last so they don't get mashed, then 10 minutes before its done add the crushed potatoe chips or what ever you have on hand. I have used crushed croutons, saltine crackers, ritz crackers,etc. Play with it and you will find the flavor you like. Just remember that when using potatoe chips be easy with the salt because like someone else said you can always add not take it out.
Good luck and have fun with this. This is also a good recipe to start out teaching you kids to cook. I learned this in high school during Home Economics class.
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This is just like the one I make, however I do not use the cream of celery or the garlic. I...