This is the tuna casserole I grew up on except that we never had cheese or added salt. I like adding american cheese--it's a great addition. I have never warmed the sauce before baking. I mix everything in the casserole pan. Then, I dig a hole for the cheese and cover it up. That way I don't need to dirty another dish. When I think there might be leftovers, I only add chips to 1/2 or 3/4 of the casserole. Usually my 3 kids help me eat this (no hubbie) and we lick the bowl clean. I ever eat the crumbs from my bags of chips. I save them for this casserole. This is great with salt and vinegar chips and even tortilla chips. The kids don't even notice the mushrooms in the soup. I like this best with cream of mushroom soup. If I have them, I'll add onions, mushrooms, celery and peas. Thank you for a great recipe.
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This is the tuna casserole I grew up on except that we never had cheese or added salt. I like...