I made this with some alterations that made it scrumptious! first, I used wide egg noodles and only cooked them 5-6 minute till al dente. I used 1 1/2 cans of milk, 3 good shakes of Lawry's Seasoning, 4 shakes of cayenne pepper, 1/2 cup cheddar cheese and 1/4 cup monterey jack with jalapeno cheese. For the topping I skipped the potato chips and instead buttered 2 slices of wheat bread, quartered them, put them on top of the casserole and sprinkled garlic salt over all and heavily sprinkled parmesan cheese over all! Makes tasty, toasty little french breads!
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I made this with some alterations that made it scrumptious! first, I used wide egg noodles and...